Cooking for Camp and Field; Friday, First Period [05/21].
Friday, May 21st, 2021 04:43 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
After last week, Ignis was wondering if he'd started out a bit...ambitiously for this class. He hadn't really expected a situation where Prompto was actually one the least concerning students. But hopefully this week would go a bit better, the recipes were a bit more toned down, and he could only imagine that the cooking aspect of the course was actually going to be the easier part.
"Good morning, everyone," he greeted them as they met in the same old campground spot in the preserve as last time, "and welcome back. The next few weeks of this course will be exploring different ways to procuring ingredients in the wild, especially if your resources are running a bit dry while you're out on the field. Today, we'll be looking at foraging.
"Now, naturally, the breadth of wild, foragable foods available to you will depend vastly on your location, region, perhaps even what planet you are on, so it's always a good idea to research an area and the edible plants one is likely to find there before going there. I have compiled for you a general guide of things that are most common in a wide variety of places. Please keep in mind, if you are unsure if a certain plant, vegetable, fungus or berry is edible, it is better to be safe than sorry. Stick with what you know will be safe.
"Luckily," he added, "this particular island seems to exist bound by its own rules of flora and fauna, and it turns out that there is aoh so convenient and handwavey vast array of edible plants to forage here in this very preserve if you know where to look for them. So we'll take some time, look over your guides, and venture out to see what you can find. We'll go over it when you return so you can start indentifying good foraging from bad, and then we'll get into how to make them into a satisfying meal. Any questions before we begin?"
He had his own question, really, about how long it would take some of them to get lost in the foraging efforts, but he was keeping that thought to himself.
"Good morning, everyone," he greeted them as they met in the same old campground spot in the preserve as last time, "and welcome back. The next few weeks of this course will be exploring different ways to procuring ingredients in the wild, especially if your resources are running a bit dry while you're out on the field. Today, we'll be looking at foraging.
"Now, naturally, the breadth of wild, foragable foods available to you will depend vastly on your location, region, perhaps even what planet you are on, so it's always a good idea to research an area and the edible plants one is likely to find there before going there. I have compiled for you a general guide of things that are most common in a wide variety of places. Please keep in mind, if you are unsure if a certain plant, vegetable, fungus or berry is edible, it is better to be safe than sorry. Stick with what you know will be safe.
"Luckily," he added, "this particular island seems to exist bound by its own rules of flora and fauna, and it turns out that there is a
He had his own question, really, about how long it would take some of them to get lost in the foraging efforts, but he was keeping that thought to himself.