Anything But Cupcakes, Thursday 11/5
Thursday, November 5th, 2026 04:22 pmAs if there were actual grades here. Ha.
“Let's talk about toppings. Whipped cream is always very good. Chocolate sauce or hot fudge. They aren't the same but both taste good. Butterscotch. Peanut butter sauce and actual peanuts. Candies. Sprinkles. Fruit! All good. Really you could put anything you like. I know someone who puts flies on her ice cream. Or in it. Both, sometimes.” He might have sounded a bit sad when he said that but maybe it was just the listener’s imagination.
“And before you add your toppings you need your ice cream which can come in any flavor, really. I've even heard of garlic ice cream which sounds terrible but I might try it, if it were something someone offered. Vanilla is simple but delicious and works with all sorts of toppings. I like coffee ice cream and chocolate of course. Do any of you have a favorite flavor? Or something you like to add to a sundae?”
He paused, looked at everything sitting out, then nodded to himself. “Ice cream is very good on a cone, especially a waffle cone, but in a dish works best for sundaes. And…oh. Right. There's hard ice cream and soft serve which isn't the same but is still good and there's frozen yogurt which is also not the same but still good and you can ice cream made from milk or from things like soy or coconut. You can even make your own ice cream. If anyone would like to try that, let me know and we can try. But if you like you can just eat ice cream now any way you like."