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"Right, um. So...thank you for showing up," Jon began. "I hope this class has been...educational."

He doubted it, but he hoped.

"This weekend is Pride in Fandom, so I thought...well, it's wrong to speculate on people's sexual and gender identities. It's up to them if they want to...to come out, or anything. But I thought we could discuss other things about the people who are awful to those who do support Pride. Which might go back to, um. That awful man that died a few weeks ago. Or to the fact that so many who declaim that gay or trans people are bad, are projecting their own depravities. So, um. Discuss, I suppose."
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Jon looked a little strained this morning. Not supernaturally so, just...

"Right, well I read the Daily Mail this morning and that was a mistake. I cannot recommend it. Mostly there seemed to be an awful lot of focus on women's bodies. Can we take today as a kind of...I suppose gossip about the gossipers, if you want to call it that, but generally a...a bitch session as to why there's such a focus on whether women are skinny and/or have breasts?"

Look, he found them aesthetically appealing at times, but still. It was a little ridiculous.
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Jon brought out the liquid kind of tea and got his own cup, trying not to fidget too much.

"I, um. I would like to apologise for last week. But I...well. Never mind. Anyway. This week, a man died. Which would normally fall under news rather than gossip, but the man in question was a horrendous piece of work and enjoyed being nasty to people, so why don't we gossip about how awful he was? I've brought a list of reasons if you need them.

"Or you can gossip about the other major news in this country this week, which is a former American president being indicted for being an idiot. And also a traitor. Or take your pick of royals gossip, because there's always plenty of that."
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"Right, well." Jon squinted at the page on his phone marked GOSSIP.

"Apparently Manchester United want to sign striker Harry Kane and midfielders Declan Rice and Mason Mount."

He paused awkwardly. "I have no idea why that's gossip. When...erm...Maybe we can discuss when gossip becomes news. Or why anyone is called a striker in a game with no use of hands. Or unions, come to that. Or...well, in the other direction, there are strikes going on, and perhaps those are occasionally as much gossip as news?"

Look, just talk about something; Jon will make it work. Somehow.
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"Right." Jon sighed. "I hope that gossiping about dead people counts for this...thing. Apparently today is the anniversary of Marilyn Monroe singing "Happy Birthday" to the American president and further fueling rumors they were having an affair. One of many of his, apparently."

He grimaced. "Or if you choose, feel free to gossip about the woman who wore that same dress to the Met Gala last year and damaged it."

How was he supposed to grade gossip, anyway?
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If Jon looked a bit haggard today...that was just Jon. If you didn't know him, you'd get used to it. He'd done his best to get put together, so he was in nicely pressed trousers and shirt, but the too-skinny, too-scarred, and insufficiently-rested part there wasn't much he could do about.

Ditto the "I lost an argument with a moose" look. He was wearing that one a lot lately, too.

"Last semester, the moose had me teaching tea," he announced with a sigh. "Apparently he didn't actually mean the 'because you're English I thought you'd know it' type." He probably owed Tahani an apology, wherever she was. "Why on Earth he thinks I'd be interested in gossip, I have no idea."

Maybe because you were an actual physical conduit for a god of awful secrets, Jon?

"Whatever the reason, I suppose we're gossiping this term. We might as well start with the royals, as there's just been a coronation and lord knows they're an entire lifetime's worth of gossip on their own."

He grimaced. "If you're unfamiliar with the British royal family, more power to you. Otherwise, let's discuss, I suppose. Personally, I think the Duchess of Sussex was the smart one - she skipped the entire thing. Her husband apparently left as soon as was diplomatically possible. Meanwhile, Princess Anne - was she blocking Harry's face to spare him, to shut him out, or just because that happens to be where she was supposed to sit and the hat has a sodding great feather on it?" He pinched the bridge of his nose. "What I'd really like to know is why any of this is still relevant in this day and age when we ought to be funding shelters and the dole rather than ridiculous displays of generational wealth, but apparently that's not what this class is for. So gossip about the royals instead."

He gestured at the desk up front. "I did at least bring actual tea. From the Perk, not my own." Because his own tea was rubbish and he knew it.
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"Right, um." Jon shrugged. "I have no final exam for you. As a thank you for attending, I've brought tea and pastries from the Perk for everyone, and you can...I don't know...pretend this is the class Tahani thought it was."

You could gossip. Go for it.
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"Um." Jon was a bit out of it today, but at least he knew it? "There was...tea has been important. Very important. For a long time. So...so I found a movie about it. About Japan. A while ago."

He fumbled with the equipment, then turned it on.

Hopefully he'd been together enough to grab the subtitled version.

All About Tea, Wednesday

Wednesday, April 5th, 2023 07:27 pm
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Jon was looking a bit rough and out of it today, but he pulled himself together as well as he could and passed out honest-to-goodness handouts.

"Today I thought we'd see something of what tea has meant to other people. So here is a selection of quotes about tea from people all over the world and over time. Let's look at them, discuss any you particularly like or disagree with, and maybe say what tea means to you."

He rubbed a hand over his face and nodded at the list. "Discuss, I suppose."
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"Right. Um. Hello." Jon's voice was mostly back to normal, but his hair was still noticeably singed. "I was going to go into other tea-related conflicts this week, but, um. Well, Issa was...a bit upset this weekend, and my notes are somewhat the worse for wear."

They were clawed up and covered in cat puke, okay?

"So instead I thought we could go into some of the tisanes available. A tisane is something that...well, it's not actually a tea, because it hasn't got tea leaves, but you'll often hear it called herbal tea. Mint is popular, and I've got some of that. Also hibiscus and citrus." He put that out next to the mint. "Sometimes there are purported benefits, like chamomile to help you sleep." He put out a chamomile tea. "And rooibos is another popular one. It's supposed to give you a boost without caffeine." He set that one out, too.

"So, let's make them and compare notes."
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Jon was a bit fidgety today, but he was doing his best, and hopefully today would at least be a little more interesting than watching tea grow?

"I believe I've mentioned before that tea was largely spread to western Europe, the UK especially, through...well, some pretty awful Imperialism. Not that any Imperialism is good, but I suppose there are degrees of awful. Which is to say, actual wars have been started for the sake of ensuring the Empire would have access to its tea."

He frowned disapprovingly. "In the mid nineteenth century, the British felt the Chinese were being unfair in only taking silver instead of British goods in trade. Apparently they decided the solution to this was to smuggle enough opium into China to pay for their tea, rather than dealing in good faith. When the Chinese tried to push back, the British went to war. 20,000 lives were lost in the conflict, but at the end, they had their tea."

Look, Jon enjoyed tea well enough, but some things were a bit excessive.

"The British and French did it again a little later, too. So, let's drink tea and discuss the evils of Imperialism and capitalism."
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"Right." Jon sighed. "I was looking for something else this week, but in the process, I apparently found out that heating water for tea in the microwave instead of a kettle is in fact a crime." Yes, Martin, you win.

"We've gone over some of the different varieties and sorts of tea. Each of them has a particular temperature it's best brewed at. That's where the problem starts." He fiddled with his computer to bring up an image on the overhead projector.

"Kettles heat using convection, so all the heat starts at the bottom, and the hot water goes up and the cold water goes down and it mixes."

He brought up another image. "Microwaves...don't work like that. Look, I'm not a scientist, but I think we can tell from this that the heat is all over and somewhat a mess. The point is, it's not even, there's no mixing, and so the tea doesn't brew equally."

He sighed. "So, there you go. That's why we don't brew in the microwave."

None of this, it should be noted, would stop Jon sticking his tea in the microwave.

"So let's brew some proper tea. I've got electric kettles, and I've got thermometers, we've got a few varieties. Pick one of each and let's see how it turns out."

All About Tea, Wednesday

Wednesday, March 8th, 2023 06:28 pm
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Jon rushed in just in time and nodded to the students. "My apologies. There was an, um... Never mind. I brought a movie. About tea."

Maybe it would be less likely to put the students to sleep than Jon was.

All About Tea, Wednesday

Wednesday, March 1st, 2023 01:37 pm
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"Welcome back, everybody." Jon was looking a little rundown, but not too bad. Also just a little tan. "I hope you enjoyed our holiday in Indonesia. It's actually a tea-growing region, so I thought we could go through a bit of that this week. It's mostly known for black tea, though there are other sorts as well. Java and Sumatra are the parts most known for tea production - and coffee, too, actually - and roughly half of the country's tea is exported. Most of that is from state and large corporate plantations, whereas smaller private groups account for most of the domestic production, because why take care of your people when you can make money instead." Ah, capitalism.

"Nevertheless, we have Indonesian tea here. I did my best to source it ethically while we were there, so hopefully at least some of the profit will make it to people who could actually use it. There's often no way to do that, but I encourage you to work at it as much as possible. Meanwhile, we've got some Javan and some Sumatran tea, so let's drink them and see if you can tell the difference, see what you think of them, and I'll answer any questions you have. Well. Relevant ones."
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Jon sent out a message to his students today:

I understand this week is difficult and the thing to do is probably cancel? I suppose I recommend chamomile if you want a tea recommendation. It's supposed to be calming.
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Jon fidgeted until everyone was seated, then began. "I, um. Well first of all, I should like to apologise for my absence last week. It was terribly unprofessional of me, and I will do my best not to let it happen again."

He waited, looking like he was trying to figure out what to say, then turned around smartly and gestured at the boxes on the table. "Today we're going into some of the more common varieties of black tea. Black tea is one of the most widespread and wide-drunk sorts of tea, and has probably the strongest flavour of the types.

"If what you have is unblended - that is, only one type of tea leaf and no flavours added - it's probably named after the region it's from. Assam, Darjeeling, Ceylon, and so forth. They each have their own taste and colour, some more distinctive than others. Lapsang Souchong, for example, is smoked."

He went to the next set of boxes. "Then there are also popular blends, like Earl Grey, which has bergamot in it. English Breakfast, which is a blend of Assam, Ceylon, and Kenyan teas is also popular. Actually, a lot of Indian teas and Indian-tea blends are popular in the UK, largely due to Imperial appropriation of resources. Which is probably out of scope of this class, unfortunately." Don't get him started on the monarchy.

"Masala chai is another. It features a lot of spices and is generally brewed with milk and either honey or sugar. A lot of black teas are commonly taken with milk or sugar, or in some places lemon. Though I don't recommend mixing the two, as lemon juice will curdle your dairy and make it...rather unpleasant.

"Right, so, same as before. Try the teas, pick one you like, fix it to your liking, talk about it. Tell us what you like about it or a fun fact if you know one, or whatever you feel like."

You were, after all, having tea.
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Today the class would be presented with a disgruntled and confused American at the front of the class.

"Hey." He waved at them. "Your teacher couldn't be here, so he decided to get me for some shocking reason." Because he'd thought he'd left that message for Hannibal. "Here's what I know about tea - you get a tea snob who hates bagged stuff, cut the bags open and put the leaves in water, and they'll never know the difference." It had worked with Seivarden, anyway.

"Look, I don't know. We sell the black stuff and a couple herbal kinds at the diner. Some people put milk or sugar or honey in it. What else were you talking about? Fill me in."
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Jon looked rough today, like he was barely holding it together. Which, to be fair, he was. But he was doing his best, here. His shirt was extra crisp and his trousers were (mostly) pressed to try to make up for it.

He waited until the students were there. Then another minute until he belatedly realised it. He rubbed his eyes and nodded.

"There is...water. Water is important to tea," he began. "It's important to have good water a...and to, um, use it properly." He waved at the bottle he had with him. "Purified water is the best. You don't want other things in your water. And...and pH is important, too. You don't want acidic or basic water, just...um...water."

Water was good.

"I made some tea with different waters. So we can taste them." He brought up thermoses. "There's...this one is the purified water, and this is tap water, and this is...this one is mineral water. Because...because I thought it was best to have three. They all use the same tea. Black tea. So...so let's taste them and see if you can taste the difference."

He thought for a second, then nodded again, pleased to have gotten through it.


[Iiiii posted this in my own journal, so here it is, too, for archival purposes.]
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Jon nodded to the students. "Today we'll start with a bit of the background of tea. First of all, a lot of what we call tea isn't actually tea. Proper tea comes from the Camellia sinensis plant, which is an evergreen native to East Asia. We can track tea drinking back to at least the third century in China, and it was brought to Europe in the sixteenth."

Was this starting to sound more like an academic dissertation than useful information? Look, Jon was a researcher. He did his best.

"It's the second most popular drink in the world, after water. It's still grown widely in Asia, but also now in Africa, and in other places to a lesser extent. It's all largely the same plant, but there are a number of different sorts, mostly divided by how it's processed and aged. The two most common are black tea, which is wilted and fully oxidized leaves, and green tea, which is unwilted and unoxidized. There's also white, yellow, oolong, and Pu'er.

"After that, the next difference is in how it's packaged - loose leaf, tea bags, compressed, bottled, or, erm, instant." You could probably hear the disgust in his voice. Look, he was awful with tea, but even he had standards. "We won't be covering that one. Apparently even soldiers who got it in rations hated it, if that tells you anything." And that was saying something.

"Next, sometimes there are flavors added in - like Earl Grey, which has bergamot in it. Mint, cinnamon, and ginger are also popular. Sometimes different types of tea are combined. And then of course, there's how you fix it. Sugar, milk, lemon, honey - there are a number of possible additions."

He was probably boring the students now, wasn't he? Damn.

"So...erm. I hope you'll all speak up with any questions. And - oh! I have samples, so you can see what black tea and green tea look like, and I've got pictures of the others and some leaves and...I'll just put those up."

He fiddled with the computer to show the pictures. "But anyway, if you have questions. Or a favorite tea. Let us know."
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"Right. Um. So, I." Jon paused, drew himself up, and started again. "This was not my intended course," there was a lot of that going about, "but apparently the moose decided it was needed and I'm English. So we're going to be learning about tea this semester."

He lifted a drink holder from the Perk. "We'll start with tea. It should be warm and brewed properly," unlike anything he would have made, "so there's a cup for everybody, and there's milk and oatmilk and sugar and sweetener, whichever you prefer.

"Please take a cup, introduce yourself, tell us how you take your tea and doctor it accordingly, and then we can discuss what you already know about tea and what you'd like to learn."

Hopefully they weren't all just here for an easy course.

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