History of Poisons, Thursday Per 2
Thursday, April 16th, 2015 08:52 amOnce more into the Danger Shop, dear friends.
This time, the class would enter into a dim forest, filled with tall trees, minimal groundcover, and many fallen trees. The air was damp and cool and the ground slightly soggy. In short, perfect conditions for the various kinds of mushrooms poking up from the soil and clinging to decaying plants.
"Hello, and welcome to our last real class," Karla said, waving to them. She was wearing a t-shirt appropriate to the lesson. "There will be an exam next week, so I suggest you all study your notes--or, at least, make sure you have notes because those will be available for you to use. But that's for next week, today, we're studying mushrooms! Or, more specifically, toadstools!" Your teacher got excited over weird things, it was true. "Technically, there's no specific, scientific definition for what counts as a toadstool, but it's generally taken to mean any of the various toxic fungi that you can happen upon."
( Bless whoever first tried portobello mushrooms paving the way for me. )
Bon appétit!
This time, the class would enter into a dim forest, filled with tall trees, minimal groundcover, and many fallen trees. The air was damp and cool and the ground slightly soggy. In short, perfect conditions for the various kinds of mushrooms poking up from the soil and clinging to decaying plants.
"Hello, and welcome to our last real class," Karla said, waving to them. She was wearing a t-shirt appropriate to the lesson. "There will be an exam next week, so I suggest you all study your notes--or, at least, make sure you have notes because those will be available for you to use. But that's for next week, today, we're studying mushrooms! Or, more specifically, toadstools!" Your teacher got excited over weird things, it was true. "Technically, there's no specific, scientific definition for what counts as a toadstool, but it's generally taken to mean any of the various toxic fungi that you can happen upon."
( Bless whoever first tried portobello mushrooms paving the way for me. )
Bon appétit!