Beginning Gourmet Cooking Techniques | Tuesday, 1st Period
Tuesday, November 12th, 2013 12:51 amHannibal waited until everyone was settled, then leaned on the counter. "Our next topic is one that is very important, so we will be spending two or possibly three weeks on it. And that is safety. It's important not to unintentionally poison yourself or anyone else with your cooking, after all." Intentionally was a topic for a different class.
"Safety is important from the very beginning — from choosing your foods, through cooking them, and until you have eaten them. We will be covering each aspect." He paused for a moment. "Well, we will be covering choosing foods from a grocery. If you hunt your food by other means, you are on your own; I'm not teaching that class," he joked, smirking faintly.
( We will start with dairy. )
"Safety is important from the very beginning — from choosing your foods, through cooking them, and until you have eaten them. We will be covering each aspect." He paused for a moment. "Well, we will be covering choosing foods from a grocery. If you hunt your food by other means, you are on your own; I'm not teaching that class," he joked, smirking faintly.
( We will start with dairy. )