Nailed it! | Wednesday, 3rd period
Wednesday, November 28th, 2018 12:00 am"Good afternoon," Hannibal said to them all cheerfully. "Today we will be back to working with fowl, although a smaller one and a more complex - albeit somewhat less potentially catastrophic" sorry, Vette, "recipe." He brought out his own. "Duck confit with spicy pickled raisins. Confit is a worthy technique to learn - it refers to a meat cooked in its own fat. Duck being a particularly fatty fowl, we'll have quite a bit for this, so if you would like to use the remains to cook potatoes in or save for another recipe later, please do."
He waved at the dishes where he'd presented them each with a leg artfully arranged amidst the raisins. "Enjoy mine, then make your own. Please let me know if you have any questions."
He waved at the dishes where he'd presented them each with a leg artfully arranged amidst the raisins. "Enjoy mine, then make your own. Please let me know if you have any questions."