Beginning Gourmet Cooking Techniques | Friday, 3rd period
Friday, October 31st, 2014 12:42 amThey were back in the Danger Shop again today, and Hannibal nodded at the students and waved them over to his counter at the front.
"Next week, we will be discussing what are called the 'mother sauces'; the basic sauces from on which most others are based. But first, we will be looking into ( some of the basics )
"Next week, we will be discussing what are called the 'mother sauces'; the basic sauces from on which most others are based. But first, we will be looking into ( some of the basics )