Flavors, Food Choices, and Menu Planning - Friday, 4th period
Friday, April 11th, 2014 12:55 am"So," Hannibal began with little preamble, "one of the most important things to remember - never try cooking anything for somebody else first. Unless you don't mind offending them," he added with a smile. "You never know when ingredients will behave differently than you expect, or something will take longer, or there are steps in the recipe missing. Always have a test run."
He leaned on the counter. ( Next week is ours. )
He leaned on the counter. ( Next week is ours. )