Arts & Crafts, Monday [5-19], Period 2

[screwyoumarvel]

"Good morning, everyone. Today," Steve announced, "we're going to do one of those things I'm given to understand is traditional for a summer camp arts and crafts workshop--meaning I couldn't really let you get out of here without doing it. That's right," Steve said. "We're going to make dream catchers. This island being what it is, who knows, yours might actually work. The instruction sheets and materials are all set out for you, and if you need any help don't hesitate to ask." Steve might not actually be much help, as he seemed to be having some difficulty with his dream catcher. But he was the teacher, so he would try. It was his job, after all.

Punching People and Not Breaking Your Hand: Fighting 101 - Period 5 - [05/19]

[mouthy-merc.livejournal.com]

Still happy about the ponyfight from the weekend, Deadpool was positively bouncey in class.

Yes.

Ponyfight.

Don't ask, just... don't ask.

"Good morning kiddos! I hope you're all de-hooved and ready for some fighting!" A beat. "With punching bags. What? Did you really think I'd just let you run about willy-nilly and beat the crap outta each other?"

Deadpool frowned at that.

"Okay, so maybe I would, but this is a class and they frown on that."

Which just ruined his plans for a battle royale, really.

"Parter up and practice hitting that bag like it owes you money!"

How to get into college - Class 2 - Period 3

[baskiceball.livejournal.com]

Marshall had told Ned he’d make pancakes and that’s what he did. And since he was the awesomest teacher EVER he was kind enough to make enough for the whole class.

“Hey guys! Grab yourselves a plate and help yourself to some pancakes,” Marshall said when the class filed in. “I made them myself this morning.”

( The application process )

[Please wait for OCD is up!]

Basic Auto Mechanics, Session 2, Monday period 4

[demons-death.livejournal.com]

When the students entered they found the place set up as a rather large garage with a work area set up for each of them complete with equipment and car.

"Good afternoon," John greeted them. "Today we're going to cover one of the basics of car maintainance -- namely changing the oil. I'm going to walk you through the steps and then it'll be your turn to try." He demonstrated on the car that looked a lot like a certain 67 chevy impala.

"And that's how it's done," he said when he finished, wiping his hands off on a cloth. "Now it's your turn to try."

[ooc: wait for ocd's up!]

Under the school, Sunday night (post radio)

[idontlooktired.livejournal.com]

Very late Sunday night, the ancient machinery in the tunnels under the school grumbled to life.

A screen flashed, flashed again. Text scrolled across it and then the world...blinked.

The island phased.

After a long pause, the screen, with a self-satisfied little hum, went black.

Fandom Island now rested off the coast of Normandy, France, but it wasn’t alone. Just visible in the distance was another island, almost a mirror image of Fandom.

Mont Saint-Michel.

[ooc: Up early cause I don't know if I'll be able to get on later. OOC info post coming up next.]

Inside Out -- Class 2, Period 2 [Tuesday]

[last-mizrahi.livejournal.com]

Juli had, quite frankly, laughed herself nearly sick over the news of the weekend--news that she’d been glad enough not to be a part of--and it was with a quiet amusement that she came to teach today. “I trust you all had good weekends?” she commented mildly, and then let it go.

“We’ll start off with something easy enough,” she smiled slightly, “after all, where would be the fun in starting with the harder topics, before you’re all quite comfortable with each other?” Of course she, Juli, would’ve found it fun, but she was trying to be slightly more circumspect in her lines of questioning. Slightly. “Today’s topic is: Food. Any and all discussion relating to this topic is encouraged, but if you need a few questions to start you off with then, perhaps, consider these: What do you like the most? What don’t you like the most? What’s traditional in your area, and how does that differ from here? Do you cook? Do you like to cook? What’s the worse thing you’ve tried? The best?”

“Those are just a few of the questions you’re free to discuss, use them as starting points.” Juli took a deep breath, “and I will, of course, answer any of these questions myself should you wish it of me.” Fair was fair, and this was a rather basic thing. She didn’t mind answering these sorts of questions.

She gestured to a random student. “Now, start.”

[Wait for the OCD is up! Yay!]

Epicurist, Gourmet, Foodie

[doubleohblonde]

After seeing where exactly the island had relocated to, Bond had made several expeditious phone calls, which was why his class in short order found themselves in a small, hole-in-the-wall resturant in Mont St-Michel, being served fresh bagettes and a variety of cheeses while Bond alternatively lectured and flirted with the waitpersons.

"Modern food appreciation is in large drawn from French modes of cooking, as such our current location is fortious," he began. "The regional cuisine of Normandy, where we are now, contains ingredients such as cheeses, apples and various seafoods. Cider, rather than wine, is produced here..." he continued in a similar vein for some time.

"Now, I realise that it is far too early in the day for a main meal, but the wonderful staff here have prepared a number of dishes tradional to the area, as well as some for France as a whole, and I encourage you all to try as many as you feel you can."

[ooc: wait for ocd up!

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