Great British Bakeoff! But American! - Wednesday
Wednesday, April 2nd, 2025 10:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
"It's Spring!" Steve said enthusiastically. "I hope you have taken the opportunity to see the cherry blossoms around Washington, DC in the last week, even if it means fighting with the crowds. I went at dawn on a weekday and enjoyed a beautiful run along the Tidal Basin."
"Dawn," Tony repeated to the class. Because that was when he was woken up. "Which is why today we're doing botanicals."
Enjoy the perfume smell.
"I didn't take the cherry blossoms from the historically significant trees," Steve made sure to note. "But today's class will be celebrating cooking with botanicals: flowers, herbs, and spices."
"Starting with the signature of miniature tea cakes of whatever flavor you'd like so long as it falls within those three categories. The more the better, honestly." Tony, no.
"And then we'll go to a really fun technical--" for given value of fun, "--of a pea and vanilla cake," Steve added. "Because who doesn't like green food?" Most people when looking at desserts, Steve. Most people.
Tony nodded like maybe it'd be just like a carrot cake. Maybe. Possibly.
"And then for the showstopper next week, we're asking for an herbal cake with a sugar flower bouquet." Easy, right?
"But first we need to look at last week's showstoppers," Steve said. "I've been looking forward to them." Because someone loved custard.
"Dawn," Tony repeated to the class. Because that was when he was woken up. "Which is why today we're doing botanicals."
Enjoy the perfume smell.
"I didn't take the cherry blossoms from the historically significant trees," Steve made sure to note. "But today's class will be celebrating cooking with botanicals: flowers, herbs, and spices."
"Starting with the signature of miniature tea cakes of whatever flavor you'd like so long as it falls within those three categories. The more the better, honestly." Tony, no.
"And then we'll go to a really fun technical--" for given value of fun, "--of a pea and vanilla cake," Steve added. "Because who doesn't like green food?" Most people when looking at desserts, Steve. Most people.
Tony nodded like maybe it'd be just like a carrot cake. Maybe. Possibly.
"And then for the showstopper next week, we're asking for an herbal cake with a sugar flower bouquet." Easy, right?
"But first we need to look at last week's showstoppers," Steve said. "I've been looking forward to them." Because someone loved custard.