Culinary Fundamentals; Friday, First Period [04/02].
Friday, April 2nd, 2021 05:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
The only thing that had actually kept Ignis from getting in touch with Summer to substitute for his class today so that he could go back and check in on Noctis was a message from Gladio reassuring him that everything was fine. Whatever it was that Noctis had been trying to make had turned out to be completely inedible, of course, but it was fine because they got take out and they used it for target practice. That last part was not exactly encouraging, but it did ease Ignis's nerves enough that he didnt' just hop the earliest portal he could and he did make it into the classroom that morning, trying instead not to think about all the strange messages his phone had been receiving, and what kind of Fandom oddness would cause something like that to even happen.
"Good morning, everyone," he said, with a nod to the class as usual. "I was thinking that, today, we might stick a bit with the baking trend we've been on between our bread and our cupcakes, and attempt to tackle something a little more involved in that respect, and that is pies, including making our filling from scratch, which is suprisingly easy and simple to do. Now, it would seem that the most popular choices for filling include apple and cherry, but the nice thing about a pie is that it's very versatile, and I have a wide variety of fruits available for you to choose from, because the instructions on making the filling will be reasonably similar for any of these fruits. Then we will, of course, move onto the crust, put the two of them together, express a little bit of creativity in how we do our top crust, and then have a discussion about the food itself while we wait for our final results."
He gave them a small smile.
"You should be familiar with the drill by now, I hope. So everyone, take a moment to decide on your fruits, and then once everyone has returned to their stations, we shall begin in earnest."
"Good morning, everyone," he said, with a nod to the class as usual. "I was thinking that, today, we might stick a bit with the baking trend we've been on between our bread and our cupcakes, and attempt to tackle something a little more involved in that respect, and that is pies, including making our filling from scratch, which is suprisingly easy and simple to do. Now, it would seem that the most popular choices for filling include apple and cherry, but the nice thing about a pie is that it's very versatile, and I have a wide variety of fruits available for you to choose from, because the instructions on making the filling will be reasonably similar for any of these fruits. Then we will, of course, move onto the crust, put the two of them together, express a little bit of creativity in how we do our top crust, and then have a discussion about the food itself while we wait for our final results."
He gave them a small smile.
"You should be familiar with the drill by now, I hope. So everyone, take a moment to decide on your fruits, and then once everyone has returned to their stations, we shall begin in earnest."