Culinary Fundamentals; Friday, First Period [03/26].
Friday, March 26th, 2021 04:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
"Good morning, everyone," Ignis greeted the class as per usual, the supplies and ingredients well stocked and gathered on everyone's work stations with the clear indication that they would be getting right into things that morning. "And welcome back. This week, we'll be continuing our foray into baking, in a way that will emphasized the fact that precision is key in ensuring that the final product is light, fluffy, and delicious. Today, we turn our attention to cupcakes.
"The nice thing about cupcakes is that they're quite a modest dessert or treat that leans itself to a wide range of variety and quite a bit of creativity in the end. For the purposes of our class, we will walk through a simple, though classic, vanilla cupcake, and once we've managed that, we'll make it our own in the decorating process afterwards. Because cooking is just food until you give it your own personal flair, and that is when it becomes art.
"If there are no questions before we start, we will get started and mix up our batters together for the sake of time. Take a moment to prepare yourself, and your stations, and then we will begin."
"The nice thing about cupcakes is that they're quite a modest dessert or treat that leans itself to a wide range of variety and quite a bit of creativity in the end. For the purposes of our class, we will walk through a simple, though classic, vanilla cupcake, and once we've managed that, we'll make it our own in the decorating process afterwards. Because cooking is just food until you give it your own personal flair, and that is when it becomes art.
"If there are no questions before we start, we will get started and mix up our batters together for the sake of time. Take a moment to prepare yourself, and your stations, and then we will begin."