Beginning Gourmet Cooking Techniques | Friday, 3rd period

[sharp_as_knives]

Hannibal nodded at the students. "Last week, we discussed dealing with dairy and eggs safely. This week, we'll be discussing meat. There are entirely too many different kinds to deal with them all, so — some of the more common."

He set out dishes.

( Fish, beef, chicken, and pork. )

How to Totally Be a Spy, For Real (We Mean It) [Friday, Period 1]

[notmysupervisor.livejournal.com]

Today, students would find that Cheryl and Pam had not actually managed to make the Danger Shop into anything. No, instead, they were in a normal classroom, but for a given value of normal, per usual.

For one thing, Cheryl and Pam being anywhere made it automatically not normal, especially given Cheryl's particularly glazed expression and the tube of glue she was sniffing not-at-all discreetly.

For another, and possibly more noticeably, there were play tunnels set up all over. Because no one here was actually going to climb into an air duct for preparation for this class, regardless of what they were asking the kids to do.

"I hope you all came high," Cheryl greeted them. "Because I'm not sharing, and this has the potential to be trippyyyyyyyyy."

( what a great way to kick class off, Cheryl )

Lies Your Other Teachers Told You [Friday, November 21, 2014]

[professor-lyman.livejournal.com]

"Hey, folks," Josh said, coming in a few minutes late. "A gremlin was sitting on my lesson plan and there's just no way I'm fighting him for it. No one needs to see me wandering around thinking I'm FDR or something. So today we're going to watch that completely inaccurate but jaunty musical about the Founders."

Because every Friday is better with meta for1776.