Beginning Gourmet Cooking Techniques | Tuesday, 1st Period
Tuesday, December 3rd, 2013 01:15 amToday, the students would find themselves standing around what looked suspiciously like a (classy, wooden) bar. There were bits of appetizers and small plates of food on it, as well as a series of glasses.
"Part of any good meal is knowing what drink to serve with it," Hannibal told them. "The precise intricacies are far beyond what we can cover in one class, but a few basics should prove useful." He nodded at the glasses. "I'll be sampling these for you. If you prefer not to drink, you needn't do so." He nodded at Rilla. "Just be aware of the flavors and character in the abstract." He eyed the rest of them seriously. "If you do choose to drink, I expect you all to know your limits. I have no intention of cleaning up after you."
( Yes, Hannibal was everyone's favorite teacher today. )
"Part of any good meal is knowing what drink to serve with it," Hannibal told them. "The precise intricacies are far beyond what we can cover in one class, but a few basics should prove useful." He nodded at the glasses. "I'll be sampling these for you. If you prefer not to drink, you needn't do so." He nodded at Rilla. "Just be aware of the flavors and character in the abstract." He eyed the rest of them seriously. "If you do choose to drink, I expect you all to know your limits. I have no intention of cleaning up after you."
( Yes, Hannibal was everyone's favorite teacher today. )