Modern Kitchen Basics; Monday, First Period [03/17].
Monday, March 17th, 2025 04:20 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
"The devices in which we'll be covering in today's lesson," Ignis said, to get class started, "might not exactly be as everyday and ubiquitous as, say, your stove or oven or coffee maker, but I do hope they're at least helpful and enjoyable to learn about, and perhaps even a bit topical, for those of you who are also in the island's Supper Club. Today, we're going to learn about various different pasta makers and explore what we might be able to make with those.
"Of course," he continued, "as innovative, convenient, and perhaps even fun as modern contrivances may be, there is still a lot to be said about the tried and true traditional methods, which is why, before we get into the complex machines, we're going to learn how to make pasta with the simplest of pasta makers: a good old rolling pin. And once we sort of understand that, we'll be able to understand the convenience of the other options even more, and surely develop opinions on which we prefer. So let us begin."
"Of course," he continued, "as innovative, convenient, and perhaps even fun as modern contrivances may be, there is still a lot to be said about the tried and true traditional methods, which is why, before we get into the complex machines, we're going to learn how to make pasta with the simplest of pasta makers: a good old rolling pin. And once we sort of understand that, we'll be able to understand the convenience of the other options even more, and surely develop opinions on which we prefer. So let us begin."