Beginning Gourmet Cooking Techniques | Friday, 3rd period
Friday, November 14th, 2014 02:04 amHannibal waited until everyone was settled, then leaned on the counter. "Our next topic is one that is very important, so we will be spending two weeks on it: safety. It's important not to unintentionally poison yourself or anyone else with your cooking, after all." Intentionally was a topic for a different class.
"Safety is something you should be concerning yourself with from the very beginning — in choosing your foods, in cooking them, and in keeping them until they've been eaten. We will be covering every aspect." He paused for a moment. "Well, we will be covering choosing foods from a grocery, anyway. If you hunt your food by other means, you're on your own; I'm not teaching that class," he joked, smirking.
( We will start with dairy. )
"Safety is something you should be concerning yourself with from the very beginning — in choosing your foods, in cooking them, and in keeping them until they've been eaten. We will be covering every aspect." He paused for a moment. "Well, we will be covering choosing foods from a grocery, anyway. If you hunt your food by other means, you're on your own; I'm not teaching that class," he joked, smirking.
( We will start with dairy. )