Beginning Gourmet Cooking Techniques | Tuesday, 1st Period
Tuesday, October 29th, 2013 12:41 amThey were back in the Danger Shop again today, and Hannibal nodded at the students and waved them over to his counter at the front.
"Now that you've learned a bit about employing different types of cookware, you should be able to start with a few sauces. In classic Western cuisine, there are five sauces which are referred to as 'mother sauces'; this is because each of them can be used as a base for many other sauces, so once you learn each of them, you've mastered a good deal more than just one sauce."
He had five dishes in front of him, and indicated them in turn; there were enough little spoons to go around.
( The first is... )
"Now that you've learned a bit about employing different types of cookware, you should be able to start with a few sauces. In classic Western cuisine, there are five sauces which are referred to as 'mother sauces'; this is because each of them can be used as a base for many other sauces, so once you learn each of them, you've mastered a good deal more than just one sauce."
He had five dishes in front of him, and indicated them in turn; there were enough little spoons to go around.
( The first is... )