Cassie (
absolutesnark) wrote in
fandomhigh2006-05-22 09:58 am
Entry tags:
Baking Workshop 5/22, FH Home Ec Classroom, Monday Morning
Piper smiles at the students as they show up at the home ec classroom after handwave hearing some sort of announcement letting them know to meet here.
"I'm Piper in case some of you might not know," she says somewhat cheerfully, handing each student a syllabus.
She points out the plate of brownies on the counter in front of her. "I made these for you because that is what we will be baking today. Try one if you'd like. I'm told I make the best brownies ever." She smiles proudly. "We will not be making the kind I brought in, though. They have a secret ingredient and, if I told you what it is, I'd have to vanquish you and no one wants that."
Piper grins to let them know she isn't serious about the vanquishing. She hands each student a list of ingredients and instructions. "I'm not going to lecture you because this workshop is supposed to be fun. So we're gonna get started right away. These instructions are, hopefully, easy to follow. If any of you have questions, please don't hesitate to ask."
Equipment Needed
bowl
8x8 baking pan
spatula
mixing spoon
measuring cups
measuring spoons
Ingredients
6 Tablespoons Cocoa
1/4 cup butter
1 cup sugar
1/2 Teaspoon vanilla
1/4 teaspoon salt
1/3 cup flour
1 cup toasted pecans (optional)
2 eggs
Instructions
Melt 1/4 cups of butter in a microwaveable dish.
Measure 6 tablespoons of Cocoa powder into the mixing bowl.
Add melted butter and mix.
Add to Batter (1 cup sugar, 2 eggs, 1/2 teaspoon vanilla extract, 1/3 cup flour, 1/4 teaspoon salt).
Mix batter.
Pre-heat oven to 325 degrees.
Flour the Pan (cover pan with butter, then add some flour to keep brownies from sticking)
Pour the brownie batter into the dish.
Put the brownies into the oven for 35-40 minutes.
Let them cool until slightly warm.
[ooc: Brownie ingredients and instructions are from here.]
"I'm Piper in case some of you might not know," she says somewhat cheerfully, handing each student a syllabus.
She points out the plate of brownies on the counter in front of her. "I made these for you because that is what we will be baking today. Try one if you'd like. I'm told I make the best brownies ever." She smiles proudly. "We will not be making the kind I brought in, though. They have a secret ingredient and, if I told you what it is, I'd have to vanquish you and no one wants that."
Piper grins to let them know she isn't serious about the vanquishing. She hands each student a list of ingredients and instructions. "I'm not going to lecture you because this workshop is supposed to be fun. So we're gonna get started right away. These instructions are, hopefully, easy to follow. If any of you have questions, please don't hesitate to ask."
Equipment Needed
bowl
8x8 baking pan
spatula
mixing spoon
measuring cups
measuring spoons
Ingredients
6 Tablespoons Cocoa
1/4 cup butter
1 cup sugar
1/2 Teaspoon vanilla
1/4 teaspoon salt
1/3 cup flour
1 cup toasted pecans (optional)
2 eggs
Instructions
Melt 1/4 cups of butter in a microwaveable dish.
Measure 6 tablespoons of Cocoa powder into the mixing bowl.
Add melted butter and mix.
Add to Batter (1 cup sugar, 2 eggs, 1/2 teaspoon vanilla extract, 1/3 cup flour, 1/4 teaspoon salt).
Mix batter.
Pre-heat oven to 325 degrees.
Flour the Pan (cover pan with butter, then add some flour to keep brownies from sticking)
Pour the brownie batter into the dish.
Put the brownies into the oven for 35-40 minutes.
Let them cool until slightly warm.
[ooc: Brownie ingredients and instructions are from here.]

Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
She'd seen her Nana do this a million times.
She could do this.
Really.
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
He wasn't sure he had seen all these people here before.
Re: Bake
He headed into his workshop after moving into his cabin with a slightly confused expression on his face (okay, slightly more confused than usual) but absolutely no clue whatsoever about what potential humiliation lay in store for him.
But whoa. Brownies. With more ingredients than he'd ever had to deal with. He could do this. Right?
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Melting the butter and adding the cocoa was fine. But when it came time to mix things together for the batter, well, eggs were problematic. And he might have ended up with a very squished egg in one hand on the first attempt. Woe.
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
"The egg broke. A lot. More than it should have," he said, frowning. "May I have a new one? And how do you break them without...breaking them?"
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Re: Questions
Present
Re: Present
Maia beamed as she sat them onto the counter in front of Piper. The fact they were edible made Maia feel successful.
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
Given how completely agitated he'd been after what Sam had told him, it was somewhat miraculous that this was about the worst of it.
Re: Present
Re: Present
Re: Present
Re: Present
Re: Present
OOC
Re: OOC
Re: OOC
Re: OOC
Re: OOC
Re: OOC
Re: OOC