Cassie (
absolutesnark) wrote in
fandomhigh2006-05-22 09:58 am
Entry tags:
Baking Workshop 5/22, FH Home Ec Classroom, Monday Morning
Piper smiles at the students as they show up at the home ec classroom after handwave hearing some sort of announcement letting them know to meet here.
"I'm Piper in case some of you might not know," she says somewhat cheerfully, handing each student a syllabus.
She points out the plate of brownies on the counter in front of her. "I made these for you because that is what we will be baking today. Try one if you'd like. I'm told I make the best brownies ever." She smiles proudly. "We will not be making the kind I brought in, though. They have a secret ingredient and, if I told you what it is, I'd have to vanquish you and no one wants that."
Piper grins to let them know she isn't serious about the vanquishing. She hands each student a list of ingredients and instructions. "I'm not going to lecture you because this workshop is supposed to be fun. So we're gonna get started right away. These instructions are, hopefully, easy to follow. If any of you have questions, please don't hesitate to ask."
Equipment Needed
bowl
8x8 baking pan
spatula
mixing spoon
measuring cups
measuring spoons
Ingredients
6 Tablespoons Cocoa
1/4 cup butter
1 cup sugar
1/2 Teaspoon vanilla
1/4 teaspoon salt
1/3 cup flour
1 cup toasted pecans (optional)
2 eggs
Instructions
Melt 1/4 cups of butter in a microwaveable dish.
Measure 6 tablespoons of Cocoa powder into the mixing bowl.
Add melted butter and mix.
Add to Batter (1 cup sugar, 2 eggs, 1/2 teaspoon vanilla extract, 1/3 cup flour, 1/4 teaspoon salt).
Mix batter.
Pre-heat oven to 325 degrees.
Flour the Pan (cover pan with butter, then add some flour to keep brownies from sticking)
Pour the brownie batter into the dish.
Put the brownies into the oven for 35-40 minutes.
Let them cool until slightly warm.
[ooc: Brownie ingredients and instructions are from here.]
"I'm Piper in case some of you might not know," she says somewhat cheerfully, handing each student a syllabus.
She points out the plate of brownies on the counter in front of her. "I made these for you because that is what we will be baking today. Try one if you'd like. I'm told I make the best brownies ever." She smiles proudly. "We will not be making the kind I brought in, though. They have a secret ingredient and, if I told you what it is, I'd have to vanquish you and no one wants that."
Piper grins to let them know she isn't serious about the vanquishing. She hands each student a list of ingredients and instructions. "I'm not going to lecture you because this workshop is supposed to be fun. So we're gonna get started right away. These instructions are, hopefully, easy to follow. If any of you have questions, please don't hesitate to ask."
Equipment Needed
bowl
8x8 baking pan
spatula
mixing spoon
measuring cups
measuring spoons
Ingredients
6 Tablespoons Cocoa
1/4 cup butter
1 cup sugar
1/2 Teaspoon vanilla
1/4 teaspoon salt
1/3 cup flour
1 cup toasted pecans (optional)
2 eggs
Instructions
Melt 1/4 cups of butter in a microwaveable dish.
Measure 6 tablespoons of Cocoa powder into the mixing bowl.
Add melted butter and mix.
Add to Batter (1 cup sugar, 2 eggs, 1/2 teaspoon vanilla extract, 1/3 cup flour, 1/4 teaspoon salt).
Mix batter.
Pre-heat oven to 325 degrees.
Flour the Pan (cover pan with butter, then add some flour to keep brownies from sticking)
Pour the brownie batter into the dish.
Put the brownies into the oven for 35-40 minutes.
Let them cool until slightly warm.
[ooc: Brownie ingredients and instructions are from here.]

Re: Bake
She'd seen her Nana do this a million times.
She could do this.
Really.
Re: Bake
Re: Bake
"I'm Ainsley."
Re: Bake
Re: Bake
"I know what you mean. There's just so many people!"
Ainsley gestured with the measuring spoons, forgetting that one of them was full of cocoa. Oops.
Re: Bake
Re: Bake
"I haven't met many of the old students yet." She looked distinctly nervous. Of course, that could just be the slimy egg yolk in the paper towel in her hand. "Are they nice? They don't have problems with really smart girls
like they did in my old school, do they?"Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
"Hi," Ainsley said, wiping her hands on her jeans and leaving white streaks all over them. She waved back. "I'm Ainsley Hayes. It's nice to meet you."
Since working by herself in the corner wasn't a.) very much fun or b.) very polite to Sam, she piled her stuff on a baking sheet and moved closer.
"I'm new."
Well, duh Ainsley! That's some brilliant and scintillating commentary, I'm sure!
Re: Bake
Re: Bake
She popped a couple of pecans in her mouth.
Re: Bake
Re: Bake
"Do you think Piper has any doughnuts around here?"
Re: Bake
Re: Bake
And there goes the measuring cup.
Fortunately, it's plastic, so it doesn't break.
Unfortunately, it's full of flour.
And gravity? Totally still working.
Re: Bake
"Sorry about that," she bent down to help clean up.
Re: Bake
"I beg your pardon?" Ainsley screeched in a whisper. "Do you mean to tell me that they let people physically torture other people around here? Like the rack? And that Chinese water thingy?" If she was sad and homesick this morning, she was thoroughly freaked out now.
Re: Bake
"Really, it's much better now. Um, didn't anyone warn you about Fandom when you first got here?"
Re: Bake
Re: Bake
Re: Bake
"Then what is it?"
If her father were present, he would point out that this is the first time Ainsley has given the "kicked puppy look" without being completely aware that she's doing it and what the effect is.
Re: Bake
and followed them here."Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake