Cassie (
absolutesnark) wrote in
fandomhigh2006-06-05 09:06 am
Entry tags:
Baking Workshop 6/5, Monday Morning
Piper pointed out today's samples as the students arrived. "We're gonna try some foreign cuisine today. You'll be making crepes, which are French. When you finish making them, feel free to add any filling you want to."
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]

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Hey, anything to get her out of the kitchen. Bunkers she understood.
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He was, of course, completely missing the point. He did that a lot.
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"So, do we dare trying to mix everything together?" She glanced at him, then at the ingredients, which looked harmless, but you could never really tell.
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He muttered to himself and poked his finger at the instruction sheet as he counted the ingredients. "Yikes, seven. Okay, I think that's my new all-time high. Well, here goes nothing."
He took a deep breath and dumped all the dry ingredients into the bowl with his eyes shut, then peered cautiously into the bowl. His visible relief when nothing exploded -- so far -- was really kind of sad. But then, there were still water, eggs, butter, and vanilla to go.
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"Wet now?" She coughed a bit. "We'll do it together? On three? One...two..."
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"Three?" he said, and poured it all into the bowl. No explosion. So far, so good.
Too bad he'd forgotten the milk, this time.
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She poked at the lumps with the rubber spatula and frowned. "I thought crepes were smoother? This kind of looks like a salt map I made once."
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"Frying pans are next, but I think you should unclip the fire extinguisher from your belt first and have it readily accessible," she said, "just in case. One of us cooks while the other holds the extinguisher?"
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"I'll go," she poured some oil into the pan, then set the pan on the stove to heat. "Do you know how I know when it's hot enough?" She asked as the pan began to sputter and pop.
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"Okay. Here goes nothing." She poured some of the batter into the pan, then stepped back as it spit oil at her. The batter blackened fairly quickly, but Sam couldn't get near the pan to turn the heat lower because of the oil. "Wow, okay, not good!"
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There was a spectacular amount of smoke coming from the pan by now, but he wasn't sure whether he should hit it with the fire extinguisher just yet.
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If that crepe had been in any way edible before, it sure wasn't now.
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She backed away from the stove and reached for the fire extinguisher and a towel to wipe off the foam. "Your turn."
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