Cassie (
absolutesnark) wrote in
fandomhigh2006-06-05 09:06 am
Entry tags:
Baking Workshop 6/5, Monday Morning
Piper pointed out today's samples as the students arrived. "We're gonna try some foreign cuisine today. You'll be making crepes, which are French. When you finish making them, feel free to add any filling you want to."
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]

Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
"So, do we dare trying to mix everything together?" She glanced at him, then at the ingredients, which looked harmless, but you could never really tell.
Re: Bake
He muttered to himself and poked his finger at the instruction sheet as he counted the ingredients. "Yikes, seven. Okay, I think that's my new all-time high. Well, here goes nothing."
He took a deep breath and dumped all the dry ingredients into the bowl with his eyes shut, then peered cautiously into the bowl. His visible relief when nothing exploded -- so far -- was really kind of sad. But then, there were still water, eggs, butter, and vanilla to go.
Re: Bake
"Wet now?" She coughed a bit. "We'll do it together? On three? One...two..."
Re: Bake
"Three?" he said, and poured it all into the bowl. No explosion. So far, so good.
Too bad he'd forgotten the milk, this time.
Re: Bake
She poked at the lumps with the rubber spatula and frowned. "I thought crepes were smoother? This kind of looks like a salt map I made once."
Re: Bake
Re: Bake
"Frying pans are next, but I think you should unclip the fire extinguisher from your belt first and have it readily accessible," she said, "just in case. One of us cooks while the other holds the extinguisher?"
Re: Bake
Re: Bake
"I'll go," she poured some oil into the pan, then set the pan on the stove to heat. "Do you know how I know when it's hot enough?" She asked as the pan began to sputter and pop.
Re: Bake
Re: Bake
"Okay. Here goes nothing." She poured some of the batter into the pan, then stepped back as it spit oil at her. The batter blackened fairly quickly, but Sam couldn't get near the pan to turn the heat lower because of the oil. "Wow, okay, not good!"
Re: Bake
There was a spectacular amount of smoke coming from the pan by now, but he wasn't sure whether he should hit it with the fire extinguisher just yet.
Re: Bake
Re: Bake
If that crepe had been in any way edible before, it sure wasn't now.
Re: Bake
She backed away from the stove and reached for the fire extinguisher and a towel to wipe off the foam. "Your turn."
Re: Bake
Re: Bake
"Yeah, I'm okay, Piper," she shrugged, holding out her arm, which was a little bit red, but not blistering or charred. "Heat under the pan got a little out of control and I got burned turning it off. Luckily, Anders was ready to help."
Re: Bake
She gave Sam a sympathetic smile. "If you need help with anything, don't hesitate to ask, okay?"
Re: Bake
Re: Bake
"I'll let you get back to...baking," Piper said to both Anders and Sam, wondering if baking was the correct word to use in this case.
Re: Bake
He heated his own frying pan under too-high heat and poured in too much oil, watching it carefully and occasionally tapping a fingertip against the oil. When he finally had to flinch back and stick his finger in his mouth, he figured it was hot enough, and poured in the thin, watery batter.
He tried to spread it around the pan like the instructions said, but it ended up sinking below the oil in the pan and not really doing what he wanted it to, which prompted a string of curses and graphic, colorful Caprican euphemisms from Anders -- just before a large battery bubble popped in the pan and splattered his arm and cheek pretty liberally.
"Ow! Frakking hell!" The burning caught him by surprise and he banged the pan back down on the burner hard enough to slosh oily batter over the sides. It didn't get his hand -- but it did run down into the burner and blaze up suddenly.
Yeah, at least two extra fire extinguishers.
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake
Re: Bake