Cassie (
absolutesnark) wrote in
fandomhigh2006-06-05 09:06 am
Entry tags:
Baking Workshop 6/5, Monday Morning
Piper pointed out today's samples as the students arrived. "We're gonna try some foreign cuisine today. You'll be making crepes, which are French. When you finish making them, feel free to add any filling you want to."
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]

Re: Bake
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"I'll let you get back to...baking," Piper said to both Anders and Sam, wondering if baking was the correct word to use in this case.
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He heated his own frying pan under too-high heat and poured in too much oil, watching it carefully and occasionally tapping a fingertip against the oil. When he finally had to flinch back and stick his finger in his mouth, he figured it was hot enough, and poured in the thin, watery batter.
He tried to spread it around the pan like the instructions said, but it ended up sinking below the oil in the pan and not really doing what he wanted it to, which prompted a string of curses and graphic, colorful Caprican euphemisms from Anders -- just before a large battery bubble popped in the pan and splattered his arm and cheek pretty liberally.
"Ow! Frakking hell!" The burning caught him by surprise and he banged the pan back down on the burner hard enough to slosh oily batter over the sides. It didn't get his hand -- but it did run down into the burner and blaze up suddenly.
Yeah, at least two extra fire extinguishers.
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She watched Anders cook and admired the swearing from a minimum safe distance, so she didn't get hit when the batter bubble popped. "You all right, Anders?" Sam asked calmly, as she shot the fire extinguisher at the flames with a foosh and put it out.
"Piper?" She called, "You might want to add some burn ointment and gauze to the list."
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Because Piper wouldn't be irresponsible enough to assign something involving open flames without burn ointment around
something her player totally didn't think about, eep!.Re: Bake
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