http://justagalegirl.livejournal.com/ (
justagalegirl.livejournal.com) wrote in
fandomhigh2010-06-09 02:08 pm
Entry tags:
Magic of Baking: Week 5, Period 3
"Hopefully you all enjoyed your surprise week off last week," Alysha said once the class was assembled in the Home Ec room. "I'm sorry you missed a class though, and I'll see what I can do about making it up."
At each of the cooking stations was a saran-wrapped ball of pastry dough along with a rolling pin and mat and two pie plates. The island in the center of the room had a selection of fruits.
"What we're doing today is making pie," she explained. "Just basic fruit pie, nothing crazy. I've made everyone enough dough for a double crust pie - that's like an apple pie where there's the crust on the bottom and also covering the fruit. If you want to try your own pie crust as well, there's a recipe at your station that's pretty close to the one I use." Except the aunties would have a conniption fit at the idea of using shortening instead of lard in a pie crust. Thankfully they weren't there. No really, no one wanted that.
"First, go ahead and figure out what kind of pie you want to make. There's a bunch of different pie filling recipes up here to work from. Then roll out your pie crust, fill it, and pop it in the oven."
"As always, I'm around if you have any questions at all. I'd recommend the blueberries or rhubarb if you're not sure what fruit to use. They're both in season. Apple's always good too though."
At each of the cooking stations was a saran-wrapped ball of pastry dough along with a rolling pin and mat and two pie plates. The island in the center of the room had a selection of fruits.
"What we're doing today is making pie," she explained. "Just basic fruit pie, nothing crazy. I've made everyone enough dough for a double crust pie - that's like an apple pie where there's the crust on the bottom and also covering the fruit. If you want to try your own pie crust as well, there's a recipe at your station that's pretty close to the one I use." Except the aunties would have a conniption fit at the idea of using shortening instead of lard in a pie crust. Thankfully they weren't there. No really, no one wanted that.
"First, go ahead and figure out what kind of pie you want to make. There's a bunch of different pie filling recipes up here to work from. Then roll out your pie crust, fill it, and pop it in the oven."
"As always, I'm around if you have any questions at all. I'd recommend the blueberries or rhubarb if you're not sure what fruit to use. They're both in season. Apple's always good too though."

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Bake! [6-9]
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Mostly by eating the blueberries.
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"I've just been getting lots of sleep," she told her. "I spent the weekend at home, and it agreed with me!"
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Still, it was Fandom and Didi would kick his ass if he stirred. So he should stop frowning at his classmate and decide if he wanted peaches or apples.
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...except the odd thing was that he was frowning. This probably wasn't related to her super-shiny hair, or anything, and that was worrisome. "Something wrong?"
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"No," he lied, shaking his head and he turned an apple around in his hands. The frown didn't go away. "Just something I hadn't noticed before."
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The first sign that something was dreadfully amiss was the way the top crust started almost...pulsating.
The second sign was the pie practically exploding in the oven.
There was no third sign.
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She almost didn't include the cornstarch or the salt, but two errors on a recipe seemed a bit much and if they were mistakes, she would totally point to the instructions.
When she turned to pour the finished berry filling into the crust, she came face-to-face with a lump of dough. "I forgot to roll it out," she sighed and traded the berry bowl for a rolling pin.
Finally! Crust rolled and ready, berry filling added, top crust added (she was totally doing the stripes thing!) and ready for the oven!
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Mysteriously most of her pie's filling made it to her mouth instead of the dish, so it was a very shallow pie.
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Talk to your TA [6-9]
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Talk to Alysha [6-9]
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