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fandomhigh2010-06-09 02:08 pm
justagalegirl.livejournal.com) wrote in fandomhigh2010-06-09 02:08 pm
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Magic of Baking: Week 5, Period 3
"Hopefully you all enjoyed your surprise week off last week," Alysha said once the class was assembled in the Home Ec room. "I'm sorry you missed a class though, and I'll see what I can do about making it up."
At each of the cooking stations was a saran-wrapped ball of pastry dough along with a rolling pin and mat and two pie plates. The island in the center of the room had a selection of fruits.
"What we're doing today is making pie," she explained. "Just basic fruit pie, nothing crazy. I've made everyone enough dough for a double crust pie - that's like an apple pie where there's the crust on the bottom and also covering the fruit. If you want to try your own pie crust as well, there's a recipe at your station that's pretty close to the one I use." Except the aunties would have a conniption fit at the idea of using shortening instead of lard in a pie crust. Thankfully they weren't there. No really, no one wanted that.
"First, go ahead and figure out what kind of pie you want to make. There's a bunch of different pie filling recipes up here to work from. Then roll out your pie crust, fill it, and pop it in the oven."
"As always, I'm around if you have any questions at all. I'd recommend the blueberries or rhubarb if you're not sure what fruit to use. They're both in season. Apple's always good too though."
At each of the cooking stations was a saran-wrapped ball of pastry dough along with a rolling pin and mat and two pie plates. The island in the center of the room had a selection of fruits.
"What we're doing today is making pie," she explained. "Just basic fruit pie, nothing crazy. I've made everyone enough dough for a double crust pie - that's like an apple pie where there's the crust on the bottom and also covering the fruit. If you want to try your own pie crust as well, there's a recipe at your station that's pretty close to the one I use." Except the aunties would have a conniption fit at the idea of using shortening instead of lard in a pie crust. Thankfully they weren't there. No really, no one wanted that.
"First, go ahead and figure out what kind of pie you want to make. There's a bunch of different pie filling recipes up here to work from. Then roll out your pie crust, fill it, and pop it in the oven."
"As always, I'm around if you have any questions at all. I'd recommend the blueberries or rhubarb if you're not sure what fruit to use. They're both in season. Apple's always good too though."
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