Summer Smith (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
somethingwithturquoise) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2023-01-16 04:35 am
somethingwithturquoise) wrote in fandomhigh2023-01-16 04:35 am
Entry tags:
Life Skills; Monday, First Period [01/16].
The danger shop classroom was very kitchen specific that morning, so there a pretty good chance you could figure out what they were covering in class this week.
"Cooking!"
(Sorry, Vi).
"Well," Summer amended, "some very basic things and kitchen safety. So those of you who are more familiar with working in a kitchen, some of this might seem pretty simple, but it could be useful for those of you who aren't. We have to bear with a lot of different skill levels in this class, so there might be a few breezy classes for a couple of you. But today we're going to focus on a pretty easy staple that you can make whether you're on a budget or have otherwise limited resources, and that's boiling water and making pasta. In addition to that, we're going to go over basic kitchen safety tips, everything from proper knife use and maintenance, to food that may or may not be expired, to what to do in the case of a kitchen fire. Let's actually start with those things, and then we'll move onto the actual cooking."
Or, well, boiling water and putting noodles into it, but that....technically counts! Everyone has to start somewhere!
"Cooking!"
(Sorry, Vi).
"Well," Summer amended, "some very basic things and kitchen safety. So those of you who are more familiar with working in a kitchen, some of this might seem pretty simple, but it could be useful for those of you who aren't. We have to bear with a lot of different skill levels in this class, so there might be a few breezy classes for a couple of you. But today we're going to focus on a pretty easy staple that you can make whether you're on a budget or have otherwise limited resources, and that's boiling water and making pasta. In addition to that, we're going to go over basic kitchen safety tips, everything from proper knife use and maintenance, to food that may or may not be expired, to what to do in the case of a kitchen fire. Let's actually start with those things, and then we'll move onto the actual cooking."
Or, well, boiling water and putting noodles into it, but that....technically counts! Everyone has to start somewhere!
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