sharp_as_knives (
sharp_as_knives) wrote in
fandomhigh2014-07-04 11:56 am
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Philosophy of Food, Friday period 3
Hannibal was not having class on the beach today; some of the students were just going to have to sit in a classroom. Sorry, folks; sand wasn't an intrinsic part of anybody's diet that he was aware of.
He leaned up against the desk, which had a number of covered dishes on it, and watched them all file in. When everybody was seated, he smiled, nodded, and began.
"Good afternoon. I am Dr. Lecter; this is The Philosophy of Food." He passed out a syllabus. "I see some familiar faces. For those of you who haven't had a class with me before, I welcome you to sit in the desks as they are, or to move them, or to sit on the floor or walk about - whatever you are most comfortable with, so long as you can hear and see me and you pay attention."
He waved at the syllabus. "As you can see, there will be a final project, no exams or quizzes. You will not need to take any notes, although you may do so if you choose. Most of your grade will be based upon your participation." He indicated the food. "This does not mean you have to eat everything. You may choose to eat or refuse anything I offer. You may choose to eat none of it; while I might be disappointed, it will in no way affect your grade. However, you must have opinions and speak them; possibly be prepared to defend them." He waited a moment to make sure they got it, then nodded.
"Apart from that, I have only one rule for this class – no judging. There will undoubtedly be things you do not think of as edible, or that you may have a cultural or religious bias against. There may be practices in the raising or creation of food which you may find objectionable. I expect you to say just that, and to be prepared to explain why. There will be no use of the term 'disgusting', no 'ew's or 'gross'es." He frowned. "That will affect your grade if I hear it. What you think is disgusting may be another person's delicacy. We are here to discuss our opinions, not offend others." That would be rude.
"Introductions are traditional for our first day, so we will begin there; they do serve a further purpose in this class which is quite important. Please tell me your name, and any allergies – food or otherwise – and dietary restrictions you may have. It is my goal to make you think about your food and to expand your horizons, not to kill you from anaphylaxis." Though he did have medicine just in case; he'd never lost a student unintentionally yet, and had no plans of starting now.
He leaned up against the desk, which had a number of covered dishes on it, and watched them all file in. When everybody was seated, he smiled, nodded, and began.
"Good afternoon. I am Dr. Lecter; this is The Philosophy of Food." He passed out a syllabus. "I see some familiar faces. For those of you who haven't had a class with me before, I welcome you to sit in the desks as they are, or to move them, or to sit on the floor or walk about - whatever you are most comfortable with, so long as you can hear and see me and you pay attention."
He waved at the syllabus. "As you can see, there will be a final project, no exams or quizzes. You will not need to take any notes, although you may do so if you choose. Most of your grade will be based upon your participation." He indicated the food. "This does not mean you have to eat everything. You may choose to eat or refuse anything I offer. You may choose to eat none of it; while I might be disappointed, it will in no way affect your grade. However, you must have opinions and speak them; possibly be prepared to defend them." He waited a moment to make sure they got it, then nodded.
"Apart from that, I have only one rule for this class – no judging. There will undoubtedly be things you do not think of as edible, or that you may have a cultural or religious bias against. There may be practices in the raising or creation of food which you may find objectionable. I expect you to say just that, and to be prepared to explain why. There will be no use of the term 'disgusting', no 'ew's or 'gross'es." He frowned. "That will affect your grade if I hear it. What you think is disgusting may be another person's delicacy. We are here to discuss our opinions, not offend others." That would be rude.
"Introductions are traditional for our first day, so we will begin there; they do serve a further purpose in this class which is quite important. Please tell me your name, and any allergies – food or otherwise – and dietary restrictions you may have. It is my goal to make you think about your food and to expand your horizons, not to kill you from anaphylaxis." Though he did have medicine just in case; he'd never lost a student unintentionally yet, and had no plans of starting now.

Sign in!
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Introduce yourself!
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"I'm Evan Sabahnur. I have no food allergies at all, and there's really nothing I'm opposed to trying. I can always use new experiences."
Lacking in life experience? Evan? Heck yes.
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He eyed Evan mildly. "You were the young boy dating Sholeh, yes?" He was probably lucky the girls had gone home before he took this class.
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She shrugged, letting out a contented sigh.
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Eat Hannibal's food and discuss it!
"Everything here is considered food by someone, and inedible by someone else. Taste whatever you like and offer us your opinions. Do you consider these things food or not food? More importantly, why?"
Fried tarantulas, about hand-sized (http://en.wikipedia.org/wiki/Fried_spider%5D)
Homemade head cheese (http://en.wikipedia.org/wiki/Head_cheese)
Huitlacoche, "corn smut" (http://en.wikipedia.org/wiki/Corn_smut), with homemade salsa verde and tortillas
Durian fruit (http://en.wikipedia.org/wiki/Durian)
Big macs
Ethically raised organic pork, home-smoked to bacon
Organic coffee from a small roastery, vacuum-brewed, with nice coffee cups and organic sugar and cream
Sherry (http://www.coolvines.com/wines/549632541236/El-Maestro-Sierra-Pedro-Ximenez%5D), complete with tiny wine glasses.
Ask questions, try some, (just don't be rude)!
Re: Eat Hannibal's food and discuss it!
Re: Eat Hannibal's food and discuss it!
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"It's food," he finally said. "It's cheap food and not something I'd eat a lot of but in a pinch, it's food."
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The durian had a smell to it, but Evan ignored that in favor of sampling a bit, and the huitlacoche looked a bit like something Doop would serve up at the Jean Grey School cafeteria, so Evan was pretty sure he could handle it.
After a moment of hesitation, he grabbed a spider, too. He had no idea if he would be able to wrap his head around the spider-ness of it all, but he had said he was willing to try everything once.
After sampling a little of everything, he blinked up, looking actually a little surprised.
"I wasn't expecting to enjoy the spider more than the corn," he admitted. "And the durian tastes much better than it smells." He hesitated a moment more before adding, "The bacon was my favorite, though. It reminds me a bit of Ma's cooking, and home."
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So while she was curious about the food, it was the smell of the coffee that drew her over. She stood there for a moment just inhaling the aroma, before carefully pouring herself a cup with just a little bit of sugar and cream.
(Everything was better with sugar and cream.)
"I didn't expect it to be so...rich," she said after taking a sip, her eyes still appreciatively closed. "Coffee always seems like it'd be so bitter."
Re: Eat Hannibal's food and discuss it!
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Re: Eat Hannibal's food and discuss it!
Re: Eat Hannibal's food and discuss it!
Re: Eat Hannibal's food and discuss it!
Re: Eat Hannibal's food and discuss it!
Re: Eat Hannibal's food and discuss it!
Re: Eat Hannibal's food and discuss it!
Re: Eat Hannibal's food and discuss it!
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Talk to Hannibal!
OOC!