Beginning Gourmet Cooking Techniques, period two

[sharp_man]

"Today," Hannibal announced, "we're going to discuss measuring. When following recipes, it's important to measure correctly. Dry ingredients and wet ingredients are measured differently."

He discussed how most common items were measured, then presented them all with a simple recipe. "Today, we will each make a batch of these cookies. We will discuss each step as we go through it - how to properly position the oven racks and pre-heat it, how to measure everything, and how to cook them. Please ask for any additional help you may need."

Comments

Sign in!

[sharp_man]

Measuring.

Re: Sign in!

[afraid_of_marshmallows]

Arden Finch

Re: Sign in!

[mylandmyrules]

Nell Ingram

Listen to the lecture

[sharp_man]

He goes on for a bit, but this stuff is Important!

Class activity

[sharp_man]

Cook your cookies! Measure carefully!

If you expected Hannibal to make three kinds of cookies for this class, you'd have been wrong.

You'd have enough sweet; he'd made savory to go with it. beef heart tartare tarts, pesto and cheese tarts, and fingerling-sized coffee bacon sandwiches.

You knew this was just an excuse for Hannibal to cook, right?

Re: Class activity

[mylandmyrules]

Gladio would be happy to have freshly made chocolate chip cookies today. This was not a difficult task for Nell, but one that she enjoyed the simplicity of.

Talk to Hannibal!

[sharp_man]

He's here!

OOC!

[sharp_man]

I need more caffeine.