Hannibal Lecter (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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fandomhigh2026-01-19 10:42 am
sharp_man) wrote in fandomhigh2026-01-19 10:42 am
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Beginning Gourmet Cooking Techniques, period two
"Today," Hannibal announced, "we're going to discuss measuring. When following recipes, it's important to measure correctly. Dry ingredients and wet ingredients are measured differently."
He discussed how most common items were measured, then presented them all with a simple recipe. "Today, we will each make a batch of these cookies. We will discuss each step as we go through it - how to properly position the oven racks and pre-heat it, how to measure everything, and how to cook them. Please ask for any additional help you may need."
He discussed how most common items were measured, then presented them all with a simple recipe. "Today, we will each make a batch of these cookies. We will discuss each step as we go through it - how to properly position the oven racks and pre-heat it, how to measure everything, and how to cook them. Please ask for any additional help you may need."
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Class activity
If you expected Hannibal to make three kinds of cookies for this class, you'd have been wrong.
You'd have enough sweet; he'd made savory to go with it. beef heart tartare tarts, pesto and cheese tarts, and fingerling-sized coffee bacon sandwiches.
You knew this was just an excuse for Hannibal to cook, right?
Talk to Hannibal!
OOC!