Hannibal Lecter (
sharp_man) wrote in
fandomhigh2026-01-19 10:42 am
Entry tags:
Beginning Gourmet Cooking Techniques, period two
"Today," Hannibal announced, "we're going to discuss measuring. When following recipes, it's important to measure correctly. Dry ingredients and wet ingredients are measured differently."
He discussed how most common items were measured, then presented them all with a simple recipe. "Today, we will each make a batch of these cookies. We will discuss each step as we go through it - how to properly position the oven racks and pre-heat it, how to measure everything, and how to cook them. Please ask for any additional help you may need."
He discussed how most common items were measured, then presented them all with a simple recipe. "Today, we will each make a batch of these cookies. We will discuss each step as we go through it - how to properly position the oven racks and pre-heat it, how to measure everything, and how to cook them. Please ask for any additional help you may need."
