Baking Workshop 6/5, Monday Morning

[absolutesnark]

Piper pointed out today's samples as the students arrived. "We're gonna try some foreign cuisine today. You'll be making crepes, which are French. When you finish making them, feel free to add any filling you want to."

She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."

"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.


Equipment Needed

Mixing Bowl

Measuring Cups

Measuring Spoons

Frying Pan

Spatula


Ingredients

1 cup flour

1/2 cup milk

1/2 cup water

2 eggs

2 tbsp melted butter

2 teaspoons sugar

1 teaspoon vanilla


Instructions

In a large mixing bowl, whisk together the flour and the eggs.

Gradually add in the milk and water, stirring to combine.

Add the sugar, vanilla and butter; beat until smooth.

Heat a lightly oiled frying pan over medium high heat.

Pour the batter into the pan, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, turn and cook the other side.

Add whatever filling you want and then roll them up.


[ooc: ingredients and instructions from here]

Comments

Re: Bake

[cantgetnorelief.livejournal.com]

"Hmm, bacon?" Anders shook his head. "That's a definite no."

Re: Bake

[willbedone.livejournal.com]

"You know, if Piper won't do it we should," Willow said. "We could hold it in a common room."

Re: Bake

[cantgetnorelief.livejournal.com]

"One of the ones that needs redecorating," Anders added. "Just in case all that microwaving makes something blow up."

Re: Bake

[willbedone.livejournal.com]

"I vote not five then," Willow said. "One of the other floors can clean up."

[ooc: off to bed. night!]