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fandomhigh2006-06-05 09:06 am
absolutesnark) wrote in fandomhigh2006-06-05 09:06 am
Entry tags:
Baking Workshop 6/5, Monday Morning
Piper pointed out today's samples as the students arrived. "We're gonna try some foreign cuisine today. You'll be making crepes, which are French. When you finish making them, feel free to add any filling you want to."
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]
She glanced at the various choices sitting on the counter. "We've got strawberries, bananas, chocolate sauce, various jams, etc. You can even add more than one if you feel like it."
"I'll be around, as usual, if you have questions," Piper added, handing each student a list of instructions.
Equipment Needed
Mixing Bowl
Measuring Cups
Measuring Spoons
Frying Pan
Spatula
Ingredients
1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
2 tbsp melted butter
2 teaspoons sugar
1 teaspoon vanilla
Instructions
In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine.
Add the sugar, vanilla and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour the batter into the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Add whatever filling you want and then roll them up.
[ooc: ingredients and instructions from here]
Re: Talk to Piper
Re: Talk to Piper
Re: Talk to Piper
"That was awesome," she said. "I should go and let you actually teach. Thanks for breakfast, I'll see you around the dorms later."
Re: Talk to Piper