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fandomhigh2025-05-15 09:33 am
carbsliftthespirit) wrote in fandomhigh2025-05-15 09:33 am
The Art of Breakfast, Thursday, Period 4
"Hey, everybody!" Raiden greeted his class once they had assembled in the Home Ec classroom. "I'm Raiden, and this is..." he did a drumroll on the nearest work surface, "The Art of Breakfast! It's one of the three most important meals of the day, you know! And too many people just skip it, or run out the door with a slice of toast in their mouth when there's a whole spread just going wasted on the table...or maybe that's just on TV." Raiden hoped that was just on TV.
"And yes, I know it's afternoon already, but I don't control the schedule, take it up with the moose. Brunch is a great institution, too." Actually, that gave him an idea... "And breakfast for dinner is awesome! So breakfast is an anytime food, really. For our first class I've made a waffle bar," to shut one of you up, "so please help yourself to some waffles andmoddable toppings before we get started.
"Now, what counts as breakfast differs from culture to culture. We're going to mostly focus on the breakfasts of the United States of America in this class, because...that's where we are. Since this is our first week, I'd like to hear from everybody. What's your name, where and when are you from, what's your favorite breakfast food and what do you usually have for breakfast?" He already knew at least one of you's answers, but humor him. "Oh! And any allergies or dietary restrictions you might have." He always almost forgot that one what with the whole 'immortal who eats everything' thing. "We'll start with you," he said, pointing at random at someone.
"And yes, I know it's afternoon already, but I don't control the schedule, take it up with the moose. Brunch is a great institution, too." Actually, that gave him an idea... "And breakfast for dinner is awesome! So breakfast is an anytime food, really. For our first class I've made a waffle bar," to shut one of you up, "so please help yourself to some waffles and
"Now, what counts as breakfast differs from culture to culture. We're going to mostly focus on the breakfasts of the United States of America in this class, because...that's where we are. Since this is our first week, I'd like to hear from everybody. What's your name, where and when are you from, what's your favorite breakfast food and what do you usually have for breakfast?" He already knew at least one of you's answers, but humor him. "Oh! And any allergies or dietary restrictions you might have." He always almost forgot that one what with the whole 'immortal who eats everything' thing. "We'll start with you," he said, pointing at random at someone.
Re: Introduce Yourselves!
Re: Introduce Yourselves!