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fandomhigh2006-05-29 11:14 am
absolutesnark) wrote in fandomhigh2006-05-29 11:14 am
Entry tags:
Baking Workshop 5/29, Monday Morning
Piper smiled at the students as they arrived. "Just so you all are clear, none of my ingredients are demonic. I know some of you were wondering last week."
She couldn't help snickering a little before pointing out the carrot cake sitting on the counter in front of her. "We're going to make carrot cake today. As you can see, I made one for the class. Feel free to take a slice."
She gave each student a list of ingredients and instructions. "I'll be around if you have any questions. Good luck."
Equipment Needed
Mixer
Paper Plates
Grater
Measuring Cups
Measuring Spoons
Spatula
Non-stick cooking spray
Cooling Rack
Ingredients
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1 Cup Powdered Sugar (for lemon icing)
2 Lemons (for lemon icing)
Instructions
Mix together until well blended:
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
Pre-heat oven to 350F
Mix together on a paper plate:
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
Spray your cake pan with cooking spray, make sure you cover all the inside of the cake pan.
Pour the cake batter into the cake pan and bake in a preheated 350 degree oven for 1 hour.
Make icing while the cake is in the oven:
Take your two lemons and grate 1 teaspoon lemon peel.
Juice the two lemons that you just finished grating.
Mix together:
1 teaspoon lemon zest
Juice of the Two Lemons
2 Cups powdered sugar
Cut the cake loose once it's finished baking.
Take a knife and cut the edge of the cake loose from the pan around the outside and around the center stem.
Shake the cake back and forth until it seems to be detached form the pan.
Now put a cooling rack on top of the cake and then flip it over.
Remove the cake pan and let the carrot cake cool.
Add the icing to your carrot cake.
[ooc: ingredients and instructions from here and here.]
She couldn't help snickering a little before pointing out the carrot cake sitting on the counter in front of her. "We're going to make carrot cake today. As you can see, I made one for the class. Feel free to take a slice."
She gave each student a list of ingredients and instructions. "I'll be around if you have any questions. Good luck."
Equipment Needed
Mixer
Paper Plates
Grater
Measuring Cups
Measuring Spoons
Spatula
Non-stick cooking spray
Cooling Rack
Ingredients
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1 Cup Powdered Sugar (for lemon icing)
2 Lemons (for lemon icing)
Instructions
Mix together until well blended:
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
Pre-heat oven to 350F
Mix together on a paper plate:
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
Spray your cake pan with cooking spray, make sure you cover all the inside of the cake pan.
Pour the cake batter into the cake pan and bake in a preheated 350 degree oven for 1 hour.
Make icing while the cake is in the oven:
Take your two lemons and grate 1 teaspoon lemon peel.
Juice the two lemons that you just finished grating.
Mix together:
1 teaspoon lemon zest
Juice of the Two Lemons
2 Cups powdered sugar
Cut the cake loose once it's finished baking.
Take a knife and cut the edge of the cake loose from the pan around the outside and around the center stem.
Shake the cake back and forth until it seems to be detached form the pan.
Now put a cooling rack on top of the cake and then flip it over.
Remove the cake pan and let the carrot cake cool.
Add the icing to your carrot cake.
[ooc: ingredients and instructions from here and here.]
Re: Bake
Re: Bake
Re: Bake