Cassie (
absolutesnark) wrote in
fandomhigh2006-05-29 11:14 am
Entry tags:
Baking Workshop 5/29, Monday Morning
Piper smiled at the students as they arrived. "Just so you all are clear, none of my ingredients are demonic. I know some of you were wondering last week."
She couldn't help snickering a little before pointing out the carrot cake sitting on the counter in front of her. "We're going to make carrot cake today. As you can see, I made one for the class. Feel free to take a slice."
She gave each student a list of ingredients and instructions. "I'll be around if you have any questions. Good luck."
Equipment Needed
Mixer
Paper Plates
Grater
Measuring Cups
Measuring Spoons
Spatula
Non-stick cooking spray
Cooling Rack
Ingredients
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1 Cup Powdered Sugar (for lemon icing)
2 Lemons (for lemon icing)
Instructions
Mix together until well blended:
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
Pre-heat oven to 350F
Mix together on a paper plate:
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
Spray your cake pan with cooking spray, make sure you cover all the inside of the cake pan.
Pour the cake batter into the cake pan and bake in a preheated 350 degree oven for 1 hour.
Make icing while the cake is in the oven:
Take your two lemons and grate 1 teaspoon lemon peel.
Juice the two lemons that you just finished grating.
Mix together:
1 teaspoon lemon zest
Juice of the Two Lemons
2 Cups powdered sugar
Cut the cake loose once it's finished baking.
Take a knife and cut the edge of the cake loose from the pan around the outside and around the center stem.
Shake the cake back and forth until it seems to be detached form the pan.
Now put a cooling rack on top of the cake and then flip it over.
Remove the cake pan and let the carrot cake cool.
Add the icing to your carrot cake.
[ooc: ingredients and instructions from here and here.]
She couldn't help snickering a little before pointing out the carrot cake sitting on the counter in front of her. "We're going to make carrot cake today. As you can see, I made one for the class. Feel free to take a slice."
She gave each student a list of ingredients and instructions. "I'll be around if you have any questions. Good luck."
Equipment Needed
Mixer
Paper Plates
Grater
Measuring Cups
Measuring Spoons
Spatula
Non-stick cooking spray
Cooling Rack
Ingredients
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1 Cup Powdered Sugar (for lemon icing)
2 Lemons (for lemon icing)
Instructions
Mix together until well blended:
2 Cups Sugar
1 Cup Corn Oil
3 Eggs
1 Can Pineapple (15oz)
2 Cups Grated Carrots
2 Cups White Raisins
1 teaspoon Vanilla Extract
2 Cups Toasted pecans
Pre-heat oven to 350F
Mix together on a paper plate:
3 Cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda
Spray your cake pan with cooking spray, make sure you cover all the inside of the cake pan.
Pour the cake batter into the cake pan and bake in a preheated 350 degree oven for 1 hour.
Make icing while the cake is in the oven:
Take your two lemons and grate 1 teaspoon lemon peel.
Juice the two lemons that you just finished grating.
Mix together:
1 teaspoon lemon zest
Juice of the Two Lemons
2 Cups powdered sugar
Cut the cake loose once it's finished baking.
Take a knife and cut the edge of the cake loose from the pan around the outside and around the center stem.
Shake the cake back and forth until it seems to be detached form the pan.
Now put a cooling rack on top of the cake and then flip it over.
Remove the cake pan and let the carrot cake cool.
Add the icing to your carrot cake.
[ooc: ingredients and instructions from here and here.]

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a day late and a dollar short, oops. Stupid three-day weekends.Re: Sign In
((sorry afk most of the weekend due to holiday))
Bake
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He managed, this time, to not completely ruin his eggs on the first try. Yay. Baking was so much cleaner this way. Well, it was cleaner until he turned the mixer up to a very high speed anyway. Then he was a little spattered with cake batter. At least the mask was easy to clean off.
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She may have also snitched a couple of raisins while she was measuring, but she figured it probably wouldn't hurt anything.
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She waved.
"Hey, Sam."
And did not wonder why that particular phrase seemed so portentious. Nope, nope, not at all.Re: Bake
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Munching along happily on the complimentary slice, she gathered the ingredients and supplies and began to bake.
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This could take a while.
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Frighteningly, he managed it on the second try.
"Awesome . . ."
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It took him a couple of tries. And a couple of spare eggs.
Okay, a lot of spare eggs.
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Several eyewashings from squirted lemon juice in her eyes and some swearing as the juice got into the cut she has sustained during the weekend; Maia managed to complete her icing and waited for the cake to be done so she could frost it.
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Good thing he'd made enough cupcakes to be decent at cracking eggs (you know, when he wasn't all flustered), or that would've taken up half the time that was left.
It was the combination of forgetting the cooking spray, and accidentally preheating the oven to 450 instead of 350, that spelled his doom today.
The double batch of icing to cover up the carbonized cake top was probably a dead giveaway anyhow.
Questions
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It was entirely possible she was standing there, looking at it, and wishing she knew an invisibility or vanishing spell off of the top of her head.
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"It's crooked," he said with a frown.
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OOC