Modern Kitchen Basics; Monday, First Period [03/24].

[chef_chocobro]

"I've realized," Ignis admitted, "as I was going over my thoughts on what we haven't covered yet in this class, that I may have skipped right over a common staple in many kitchens simply because they are not devices I myself tend to use often, and that is the humble toaster and its counterpart, the toaster oven. And, as with many of these appliances and devices, the name is a good deal indictive of its purpose: to toast things, using radiated heat. They are often times notorious for being fickle and imprecise devices, varying wildly from product to product, although with a bit of practice and familiarity, one often can manage to know the precise conditions to produce a perfect slice of toasted bread with a beloved toaster.

"Of course," he continued, with a wave of his hand as he ushered in what should be quite obvious to them by now, "a toaster can be used for more than just toast, and a toaster oven opens the door to a myriad of other possibilities, and we will be exploring our options in today's class. But let us first discuss how a toaster works before we start getting into exactly what to use them for."

Comments

Talk to the Teacher - MKB, 03/24.

[chef_chocobro]

Who has, indeed, avoided any mention of so-called toaster pastries in this lecture, of course.