Summer Smith (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
somethingwithturquoise) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2024-06-04 05:43 am
somethingwithturquoise) wrote in fandomhigh2024-06-04 05:43 am
Entry tags:
This Sh*t is Bananas; Tuesday, Third Period [06/04].
There were three cloches in front of Summer at the start of the class today, which meant you were all definitely in for some real treats, right? But there was also a print-out ready to go on each station, wherein the students would discover three recipes as a preview for what they were in for this time.
"Hey, everyone," she said cheerfully. "Welcome back. Today, we're literally taking a page from this 1970s book called Be Bold With Bananas, published by the Banana Control Board in South Africa, with an absolutely brilliantly avant garde cover that really makes an enticing case for how delicious these fruits are when done up in terrible ways. We're sticking with some more savory recipes, and we're focusing today on three incredible recipes that make it clear that, when you think bananas, you should also thing pigs.
"But there's got to be something to it, right? Let's find out. Today, if you're feeling ambitious, you can try a couple of the recipes, but I want you to at least try one: we have a nice pork cutlet and banana bake, essentially a banana with a sausage in the middle of it, and the bananas and ham recipe on the list is very much like the bananas and hollandaise we've already covered, but, since it's on the page and also includes a little bit about a cheese sauce to put over your bananas and ham, I figured we could have some fun with that.
"And, of course, while we're working on these and trying them, we can speculate about the thought process, if they surprisingly work out well, what you might have done differently, so on and so forth, to make it feel like this is actually a learning experience and not just gawking at what poor things have been done to the banana in the past."
"Hey, everyone," she said cheerfully. "Welcome back. Today, we're literally taking a page from this 1970s book called Be Bold With Bananas, published by the Banana Control Board in South Africa, with an absolutely brilliantly avant garde cover that really makes an enticing case for how delicious these fruits are when done up in terrible ways. We're sticking with some more savory recipes, and we're focusing today on three incredible recipes that make it clear that, when you think bananas, you should also thing pigs.
"But there's got to be something to it, right? Let's find out. Today, if you're feeling ambitious, you can try a couple of the recipes, but I want you to at least try one: we have a nice pork cutlet and banana bake, essentially a banana with a sausage in the middle of it, and the bananas and ham recipe on the list is very much like the bananas and hollandaise we've already covered, but, since it's on the page and also includes a little bit about a cheese sauce to put over your bananas and ham, I figured we could have some fun with that.
"And, of course, while we're working on these and trying them, we can speculate about the thought process, if they surprisingly work out well, what you might have done differently, so on and so forth, to make it feel like this is actually a learning experience and not just gawking at what poor things have been done to the banana in the past."
Re: Sign In - Bananas, 06/04.
Re: Sign In - Bananas, 06/04.