carbsliftthespirit (
carbsliftthespirit) wrote in
fandomhigh2023-05-15 09:15 am
Pizza!, Monday, First Period
Raiden continued to be both nervous and excited about this whole 'teaching about pizza' thing, and once his students were assembled this morning, he got right into it with, "So, we're gonna skip over focaccia because it's still not pizza, but I did bring some to snack on while we learn, and then work. And you can see how this is a more direct ancestor of pizza, right? It's a flatbread. You can put stuff on it.
"So pizza got started in Naples. It was working class food, something you'd buy from a pizzeria or even a hawker who'd bought his pizza from a pizzeria. Some places, you could even buy pizza by subscription! You'd pay your fee, and then you could pick up a pizza a day for the next week. Genius. Don't know why we don't have that now. The earliest documented actual pizza comes from the 18th century and it was the pizza marinara, and it didn't have any cheese on it. What it did have was a sauce of tomatoes, garlic, oregano, and olive oil." So it turned out that Rhode Island pizza was just ultra traditional. Who knew? "Another popular early pizza topping was one that's kind of controversial these days: anchovies. Because it was Naples. They were fishermen. They used what they had. Another option? Lard and basil. Hey, don't knock it until you've tried it.
"That brings us to our pizza of the day: the famous pizza margherita. Legend has it this pizza was invented for the queen of Italy in 1889, but that's not...that's not true. People were putting this stuff on pizza way before then, possibly back into the 1700s. It just got its name then, because it never hurts to suck up to royalty, and hey, it does have the colors of the Italian flag!
"For those of you who are unfamiliar with the pizza margherita, it's topped with tomato sauce, basil, and fresh mozzarella, so red, green, and white. Very simple, very delicious, and now we're gonna make some. You already have the dough--don't worry, we'll get to learning how to make that--so today we're just gonna assemble some pizzas and bake them. And eat them. That's the most important part." He proceeded to talk the students through how to shape the dough and prepare the toppings for a pizza margherita, demonstrating as he went and trying to keep an eye out for anyone having trouble. "And now we're just gonna put them on peels and transfer them to the oven to bake for eight minutes. It's nothing to be intimidated by, but I know that oven's really hot, so if you want me to do it for you, let me know."
"So pizza got started in Naples. It was working class food, something you'd buy from a pizzeria or even a hawker who'd bought his pizza from a pizzeria. Some places, you could even buy pizza by subscription! You'd pay your fee, and then you could pick up a pizza a day for the next week. Genius. Don't know why we don't have that now. The earliest documented actual pizza comes from the 18th century and it was the pizza marinara, and it didn't have any cheese on it. What it did have was a sauce of tomatoes, garlic, oregano, and olive oil." So it turned out that Rhode Island pizza was just ultra traditional. Who knew? "Another popular early pizza topping was one that's kind of controversial these days: anchovies. Because it was Naples. They were fishermen. They used what they had. Another option? Lard and basil. Hey, don't knock it until you've tried it.
"That brings us to our pizza of the day: the famous pizza margherita. Legend has it this pizza was invented for the queen of Italy in 1889, but that's not...that's not true. People were putting this stuff on pizza way before then, possibly back into the 1700s. It just got its name then, because it never hurts to suck up to royalty, and hey, it does have the colors of the Italian flag!
"For those of you who are unfamiliar with the pizza margherita, it's topped with tomato sauce, basil, and fresh mozzarella, so red, green, and white. Very simple, very delicious, and now we're gonna make some. You already have the dough--don't worry, we'll get to learning how to make that--so today we're just gonna assemble some pizzas and bake them. And eat them. That's the most important part." He proceeded to talk the students through how to shape the dough and prepare the toppings for a pizza margherita, demonstrating as he went and trying to keep an eye out for anyone having trouble. "And now we're just gonna put them on peels and transfer them to the oven to bake for eight minutes. It's nothing to be intimidated by, but I know that oven's really hot, so if you want me to do it for you, let me know."

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Make Some Pizza!
Re: Make Some Pizza!
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Turns out pretty hard when he couldn't decide how much of each ingredient he wanted to include on his pizza. And never mind the daunting tasks of then trying to bake it without burning it!
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Instead he kept making his pizza, rather angrily and making more of a mess than was necessary as he kept looking up and glaring at Connor.
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He was trying to make this pizza work because he’d had a similar thought process, that he wouldn’t have to worry about food or ordering anything …
The next time he looked over at Connor, it was more sad than angry …he wished he could go over and just talk. It he had no idea what to even say.
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He focused on putting the pizza in, every now and then he still looked over at Connor, wishing that things weren’t like this and he could talk to him again.
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He stared down at his hands as he waited for his pizza, flinching a bit as he did.
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And part of him was also curious to see what Connor's pizza had ended up looking like as well.
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It was a lot better than their other attempts at cooking... which made the lump in Connor's throat grow as he thought about those times with Cutter.
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He was also thinking about their last cooking efforts and he felt a pang of sadness as he thought back to that, he held Connor's gaze for another moment and then he had to look away. He felt tears start to form in his eyes and the last thing he wanted was to break down crying in class.
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The voice on the other end of the line was loud enough for everyone in class to hear. "Charlotte Marie Gale!! Tell me you are not about to attempt cooking something. Auntie Ruby said she had a terrible feeling and I needed to call you immediately. Have you forgotten the brownie incident?!?!?"
Charlie gave Raiden sheepish look. "I haven't forgotten Auntie Jane, but my teacher -"
"Put him on! NOW!" Auntie Jane demanded and Charlie handed the phone over to Raiden. "Now I'm sure you're a perfectly responsible teacher," she said in quieter tones, "but you simply mustn't allow Charlotte Marie to cook anything. Her abilities just get out of hand and - well, after the last time... we're not sure anything will ever grow again on that part of the lawn. Trust me on this."
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They wouldn't let Bellamy put the pizza in the oven, of course, but that was beside the point.
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Charlie was nodding and trying not to facepalm too hard. "I'm Charlotte Marie."
"Charlotte Marie is a Wild Power," Auntie Jane said, "and for whatever reason - my sisters and I are fairly sure it's just to torment the family because ALL Gale girls are excellent cooks - her power goes even more wild when she attempts even the most basic of recipes. The lawn will never recover and I'm not sure Aunt Alice will ever fully recover her hair after the lemonade incident. Believe me, you do NOT want this girl even doing anything as seemingly simple as putting together pizza ingredients. You have been warned."
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SHe hoped, maybe, if she tried making one for Rhys next time she saw him, he'd find it so absurd, it might snap him out of his fugue a little. Maybe even make him smile.
A fool's hope, probably. But still...
Maybe she could get her aunt Margaret to try it, too.
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She was possibly munching some of the mozzarella as she put it on the pizza.
Talk to Raiden
OOC
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