Sam Eagle (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
but_mostly_america) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2021-06-08 04:21 am
but_mostly_america) wrote in fandomhigh2021-06-08 04:21 am
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Sam Eagle Presents: A Salute To... [Tuesday, 6/8, 4th Period]
The flag behind Sam today was almost comically large. Almost, but not quite. Perhaps next week it would achieve truly comical proportions. Once again, Sam was positioned behind the podium waiting for class to begin. When it was precisely time for class to begin Sam cleared his throat.
“Welcome back students! I hope you are prepared for another enlightening lecture today! Today we are discussing a most American way of cooking things! Today we shall discuss BARBECUE! I, Sam Eagle, present A Salute To All Outdoor Cookouts, But Mostly Barbecue!”
Where had that grill come from? And that smoker? And who thought that bringing them into a classroom was a good idea? At least nothing was lit. Yet. Don’t get any ideas, Beaker.
“Barbecue has a long and storied history in American cuisine. Why, even George Washington was known to enjoy barbecued meat! In fact, barbecues are a storied political tradition! Very patriotic!” Sam nodded approvingly as he spoke. He did love patriotism.
“Now, many barbecue purists will tell you barbecue must involve pork.” Too bad, Miss Piggy! Nobody was barbecuing eagles, now were they? “But that is not truly a requirement.”
“Now, there are several styles of American barbecue. All are good! All are American, after all! There is Carolina barbecue. There is Memphis barbecue. There is Texas barbecue. There is Kansas City barbecue. California barbecue. And of course, many other styles from many other wonderful American regions!”
No, Sam would not be describing those styles of barbecue. That would make too much sense and this was a class taught by a Muppet.
“Now! Class! What can you tell me about barbecue?”
“Welcome back students! I hope you are prepared for another enlightening lecture today! Today we are discussing a most American way of cooking things! Today we shall discuss BARBECUE! I, Sam Eagle, present A Salute To All Outdoor Cookouts, But Mostly Barbecue!”
Where had that grill come from? And that smoker? And who thought that bringing them into a classroom was a good idea? At least nothing was lit. Yet. Don’t get any ideas, Beaker.
“Barbecue has a long and storied history in American cuisine. Why, even George Washington was known to enjoy barbecued meat! In fact, barbecues are a storied political tradition! Very patriotic!” Sam nodded approvingly as he spoke. He did love patriotism.
“Now, many barbecue purists will tell you barbecue must involve pork.” Too bad, Miss Piggy! Nobody was barbecuing eagles, now were they? “But that is not truly a requirement.”
“Now, there are several styles of American barbecue. All are good! All are American, after all! There is Carolina barbecue. There is Memphis barbecue. There is Texas barbecue. There is Kansas City barbecue. California barbecue. And of course, many other styles from many other wonderful American regions!”
No, Sam would not be describing those styles of barbecue. That would make too much sense and this was a class taught by a Muppet.
“Now! Class! What can you tell me about barbecue?”
Re: Listen to Sam and discuss barbecue!
Damn tasty looking bird man, talking about meat and making her salivate even more. She gnawed on a highlighter unconsciously. If he wasn't careful, she was going to end up fully fanged here just thinking about tasty meats.