Philosophy of Food | Monday, 4th period

[sharp_man]

"Welcome back," Hannibal said to the students once they arrived in the Danger Shop. "Today is our last day, and that means our final. Ordinarily we would have been working on this throughout the term, and I would require that you cook it yourself. However, the island's whims being what they are..." He spread his hands.

"So, for your final today, use this room's abilities to help you create a food with special meaning to you. Serve it to the rest of us, and explain it - what makes this food special, what gives it its meaning, what the flavors are, and what setting you would choose for it. Tell us all about it."

Comments

Re: Class activity

[mylandmyrules]

Nell put together one of her mother's savory stews and a quickbread for sopping up the juices.

"This here's got lots of savory flavor and just a bit o'spice," Nell explained. "It's something my mom always made for us young-uns 'cause it goes far and it's awful tasty. It makes me think of home. S'far as setting goes, I'd say round a nice table where everyone can see each other and talk about their day."

Re: Class activity

[sharp_man]

"That sounds lovely, Nell, thank you." And the stew was simple, but at least not oversalted and overprocessed like Prompto's. "Stews are easy to stretch for more mouths when needed, and a little meat goes a long way in them."

Re: Class activity

[mylandmyrules]

'Yep. Tasty and easy to make and 'most always better the next day, even," Nell agreed.