Nailed it! | Wednesday, 3rd period

[sharp_man]

"Good afternoon," Hannibal said to them all cheerfully. "Today we will be back to working with fowl, although a smaller one and a more complex - albeit somewhat less potentially catastrophic" sorry, Vette, "recipe." He brought out his own. "Duck confit with spicy pickled raisins. Confit is a worthy technique to learn - it refers to a meat cooked in its own fat. Duck being a particularly fatty fowl, we'll have quite a bit for this, so if you would like to use the remains to cook potatoes in or save for another recipe later, please do."

He waved at the dishes where he'd presented them each with a leg artfully arranged amidst the raisins. "Enjoy mine, then make your own. Please let me know if you have any questions."

Comments

Listen to the lecture/eat Hannibal's food!

[sharp_man]

It's duck. Cooked in its own fat. Hope nobody has cholesterol issues.

Re: Listen to the lecture/eat Hannibal's food!

[chirpchirpchirp]

You know what? This place was the best she'd eaten in ages, Vette could handle a little cholesterol.

Just so long as every bite had at least one of those raisins in it. Mmmmm.