Beginning Gourmet Cooking Techniques | Tuesday, per. 2

[sharp_man]

"Today," Hannibal announced to the students, "we're going to discuss measuring. When following recipes, it's important to measure correctly. Dry ingredients and wet ingredients are measured differently."

He discussed how the most common items are measured, then presented them all with a simple recipe. "Today, you are each going to make a batch of these cookies. We will discuss each step as we go through it - how to properly position the oven racks and pre-heat it, how to measure everything, and how to cook them. Please ask for any additional help you may need."

Comments

Cook your food!

[sharp_man]

Cookies! Ask for help if you need it.

Re: Cook your food!

[somethingwithturquoise]

Summer figured she could abandon her 'close enough' style of cooking for the sake of a class and for the promise of cookies at the end of it all. So she took a second to hone in her focus, dedicating herself to actually doing it right and proper. For some reason, it helped for her to think that they were in some dire situation (details unknown) that required her to do things just right or else the kitchen would explode or something.

I mean, around here, it probably could, anyway.

Re: Cook your food!

[sharp_man]

Hopefully not.

Hannibal wandered by and nodded, pleased to see she could focus like this.