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fandomhigh2015-03-23 12:21 pm
sharp_as_knives) wrote in fandomhigh2015-03-23 12:21 pm
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Baking: Sweet and Savory | Monday, 3rd period
Hannibal wasn't going to let Jono's condition stop him from teaching; he was excellent at compartmentalizing. It was doubtful his students would even notice anything wrong. (And it was doubtful Jono would do anything but lie in bed, which at least seemed safe.)
It did mean, however, that he'd decided on an easy recipe for today.
Easy by some definition, anyway.
"Today we'll be working on making a soufflé. They have a recipe for being rather fussy, but if you follow the directions - particularly if you fold the egg whites in properly, rather than mixing them - you will be fine. Also, a bit of cream of tartar can help your whites to hold their form."
He put the recipe up for them. "That said, today we'll be making soufflé that are designed to fall and will puff up again. Please let me know if you have any problems or questions."
It did mean, however, that he'd decided on an easy recipe for today.
Easy by some definition, anyway.
"Today we'll be working on making a soufflé. They have a recipe for being rather fussy, but if you follow the directions - particularly if you fold the egg whites in properly, rather than mixing them - you will be fine. Also, a bit of cream of tartar can help your whites to hold their form."
He put the recipe up for them. "That said, today we'll be making soufflé that are designed to fall and will puff up again. Please let me know if you have any problems or questions."
Sign in!
Re: Sign in!
Re: Sign in!
Listen to the lecture, ask questions
Cook your food!
Re: Cook your food!
She only meant to fold the egg whites in, really she did, but in her distraction she got a little too aggressive about it.
At least nothing caught on fire?
Eat Hannibal's food!
Fresh corn soufflé with bacon and comté (http://www.foodandwine.com/recipes/fresh-corn-souffle-with-bacon-and-comte)
Herbed potato soufflé (http://www.foodandwine.com/recipes/herbed-potato-souffle)
Salted caramel soufflé (http://www.seriouseats.com/recipes/2014/10/salted-caramel-souffle-from-baked-occasions.html)
Molten chocolate soufflé (http://www.chefsteps.com/activities/molten-chocolate-souffle)
Talk to Hannibal!
Talk to the TA!
...Sparkle? ...Sparkle?
OOC!
Re: OOC!
Re: OOC!
Hey, I always try to be good in typing them for her name! But there are far too many in this class!
Re: OOC!
Re: OOC!
But also I've had issues where some browsers don't like them unless you type the HTML code?
...which reminds me I never fixed Bob's class last week. Damn it!
Re: OOC!
Re: OOC!
Re: OOC!
Sorry!
Re: OOC!