Flavors, Food Choices, and Menu Planning - Friday, 4th period

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"So," Hannibal started with little preamble, "we have two weeks left to plan and gather things for the event. Miss Sholeh," who was no longer in the class, and Hannibal had every intention of speaking with Zhari, but that was neither here nor there yet, "had a rather good idea of using flowers. A particularly appropriate theme, given that Spring may be arriving at last."

He projected a list on the board. "These are some ideas to start with. By the end of this class, I expect us to have a workable menu decided upon. Are there any questions?"

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Sign in!

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Ready to get back to work!

Listen to the lecture, ask questions before you start

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The class can totally do this, right? Hannibal has faith in you.

Research recipes, decide on a menu

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Here are the links he wrote on the board:
Flowers you can eat (http://www.mnn.com/food/healthy-eating/stories/42-flowers-you-can-eat)
Edible flower recipes (http://www.buzzfeed.com/kierawrr/17-edible-flower-recipes-for-spring-4gx1)
More edible flower recipes (http://homecooking.about.com/library/archive/blflowerindex.htm)
Yet more edible flower recipes (http://www.county.allegheny.pa.us/parks/gardens/foodfest.aspx)

You have separate computers, but he expects you to work together on this as much as possible.

Eat Hannibal's food!

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Today's offerings, in keeping with the theme:
Beef with cherry rose chutney (http://www.county.allegheny.pa.us/parks/gardens/edibles/2013recipes.pdf)
Hot spiced lavender and red cabbage slaw (http://www.county.allegheny.pa.us/parks/gardens/edibles/2006recipes.pdf)
An assortment of sugared flowers (http://www.buzzfeed.com/kierawrr/17-edible-flower-recipes-for-spring-4gx1)
Basil lemonade (http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-lemonade-recipe.html)

Talk to Hannibal

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Before or after class, he's here. And himself!

Talk to the TA!

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When he pings in.

OOC!

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Is it naptime yet?