Flavors, Food Choices, and Menu Planning - Friday, 4th period

[sharp_as_knives]

Hannibal waited for everyone to arrive and settle in, then smiled at them. "Welcome back. I realize this week is generally reserved for introductions, but as we all know each other, I believe we can skip that."

He held up a hand. "However, we won't simply jump in, either. I have a syllabus for this class," which he passed out, "but you may notice it's a bit sparser than last semester's. This is intentional. You also may notice that your final project is a collaboration; this entire class will be."

"So." He sat back. "Tell me what it is you hope to learn this semester. I know, for instance, that Miss Rilla is working with planning charitable dinners. And Sparkle would like to do some more flambé. What else would each of you prefer to take away from this class? I can make no promises, but there is a wide range of possibilities. Tell me what you would like."

He spread his hands and waited.

Comments

Re: Listen to the lecture, contribute your thoughts

[never-dull.livejournal.com]

"Caterers are largely charging for more than just the food," Hannibal noted. "I prefer to focus on teaching creating meals yourself rather than the economics of hiring people," he told her, "but perhaps a lesson by way of experience."

He looked around at the rest of the class for their opinions, too. "Perhaps we could cater a meal ourselves?"