Flavors, Food Choices, and Menu Planning - Friday, 4th period

[sharp_as_knives]

Hannibal waited for everyone to arrive and settle in, then smiled at them. "Welcome back. I realize this week is generally reserved for introductions, but as we all know each other, I believe we can skip that."

He held up a hand. "However, we won't simply jump in, either. I have a syllabus for this class," which he passed out, "but you may notice it's a bit sparser than last semester's. This is intentional. You also may notice that your final project is a collaboration; this entire class will be."

"So." He sat back. "Tell me what it is you hope to learn this semester. I know, for instance, that Miss Rilla is working with planning charitable dinners. And Sparkle would like to do some more flambé. What else would each of you prefer to take away from this class? I can make no promises, but there is a wide range of possibilities. Tell me what you would like."

He spread his hands and waited.

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[never-dull.livejournal.com]

Mmm, food!

Listen to the lecture, contribute your thoughts

[never-dull.livejournal.com]

What do you want to learn? What do you hope to gain from this class?

Eat Hannibal's food

[never-dull.livejournal.com]

Was there food? This was Hannibal.

"Since one focus of this class will be herbs and spices, today's food involves a number of different ones." Including the two most expensive in the world. Because Hannibal.

Slow-braised, milk-fed lamb shoulder with a saffron sauce and cumin roast potatoes (http://www.bbc.co.uk/food/recipes/slow-braised_milk-fed_31803)

Lemon-rosemary winter vegetable stacks with lentils and creamy horseradish vinaigrette (http://www.thefirstmess.com/2013/02/13/lemon-rosemary-vegetable-stack-with-lentils-creamy-horseradish-vinaigrette/)

Kheer (http://allrecipes.com/recipe/kheer-rice-pudding/)

Talk to the TA!

[never-dull.livejournal.com]

As soon as he pings in.

OOC!

[never-dull.livejournal.com]

Oy vey is mir. Please, today, get less insane!