http://baskiceball.livejournal.com/ ([identity profile] baskiceball.livejournal.com) wrote in [community profile] fandomhigh2009-04-20 11:22 pm
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Food Appreciation [Class Fifteen, Period #3]

Marshall looked kind of sad today. He was going to miss this class. Now he had to find another excuse to order one of everything off the Ching Tai menu because "research" probably wasn't going to cut it anymore.

"Hey guys, welcome to the last class. It's time to administer the final, which I hope has been less stressful than the other ones you might have had," he said. "Everyone come up to the front of the class one at a time with the food you've chosen and say a little bit about what you like about it. Then we get to eat."

Mmm eating. That brought his mood up a bit.

"And let me just say that this has been an awesome class to teach. Not only because, you know, I hardly had to do any work and I just got to eat food the whole time. But because you guys were awesome," he said. "I hope to see you guys in another class or around town or something. I don't feel bad about serving you booze at the bar now that I'm not going to be your teacher anymore."

He didn't feel too badly before, but still. He would have felt bad if he was responsible for a kid's hangover.

"So let's get started, shall we?"

Re: Final time!

[identity profile] itsjustlanguage.livejournal.com 2009-04-21 05:33 pm (UTC)(link)
"I brought Bangkok-style drunken noodles (http://thaifood.about.com/od/oodlesofnoodles/r/drunkardsnoodle.htm)!" said Hoshi. "They're noodles and vegetables in a spicy chili sauce that are guaranteed to wake you up no matter how much you've had to drink. The nice thing about it is that they're pretty customizable since you can make them with chicken, shrimp, or tofu as well as alter the level of spiciness. Today, I made them with a mild chili sauce and with chicken, though there's chunks of tofu in there if you're feeling adventurous."