James Bond (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
doubleohblonde) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2008-06-23 10:44 pm
doubleohblonde) wrote in fandomhigh2008-06-23 10:44 pm
Entry tags:
Epicurist, Gourmet, Foodie [Monday Morning, First Period]
As the class assembled, they would have been greeted by the smells of freshly cooked food, and the possibly disturbing sight of Bond wearing an apron.
"Regardless of the former-Vice Principal's antics over the weekend, I trust you all remembered the assignment I gave you last week," he said. "And brought along an example of food from your homes to share with the class."
Bond gestured at the spread of food on the tables, which consisted largely of several kinds of sausages, toast, eggs done in a variety of different manners, mushrooms, tomatoes, toast, and rather a lot of bacon. "For my part, this here an example of the traditional English breakfast. However, as you can no doubt see, the sheer amount of food, and the main method of preparation, does not make this advisable as an everyday occurrence." He continued on for a while, explaining some of the regional differences in the dish throughout the United Kingdom, although thankfully he didn't explain what exactly black pudding was made of.
"Now, I would all like you to share what you've brought with the class, and explain a bit about it."
[ooc:wait for ocd up!
Class Roster|Previous Classes]
"Regardless of the former-Vice Principal's antics over the weekend, I trust you all remembered the assignment I gave you last week," he said. "And brought along an example of food from your homes to share with the class."
Bond gestured at the spread of food on the tables, which consisted largely of several kinds of sausages, toast, eggs done in a variety of different manners, mushrooms, tomatoes, toast, and rather a lot of bacon. "For my part, this here an example of the traditional English breakfast. However, as you can no doubt see, the sheer amount of food, and the main method of preparation, does not make this advisable as an everyday occurrence." He continued on for a while, explaining some of the regional differences in the dish throughout the United Kingdom, although thankfully he didn't explain what exactly black pudding was made of.
"Now, I would all like you to share what you've brought with the class, and explain a bit about it."
[ooc:
Class Roster|Previous Classes]
Re: Introduce Your Dish - EGF [Week Seven]