James Bond (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
doubleohblonde) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2008-05-19 10:22 pm
doubleohblonde) wrote in fandomhigh2008-05-19 10:22 pm
Entry tags:
Epicurist, Gourmet, Foodie
After seeing where exactly the island had relocated to, Bond had made several expeditious phone calls, which was why his class in short order found themselves in a small, hole-in-the-wall resturant in Mont St-Michel, being served fresh bagettes and a variety of cheeses while Bond alternatively lectured and flirted with the waitpersons.
"Modern food appreciation is in large drawn from French modes of cooking, as such our current location is fortious," he began. "The regional cuisine of Normandy, where we are now, contains ingredients such as cheeses, apples and various seafoods. Cider, rather than wine, is produced here..." he continued in a similar vein for some time.
"Now, I realise that it is far too early in the day for a main meal, but the wonderful staff here have prepared a number of dishes tradional to the area, as well as some for France as a whole, and I encourage you all to try as many as you feel you can."
[ooc:wait for ocd up!
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"Modern food appreciation is in large drawn from French modes of cooking, as such our current location is fortious," he began. "The regional cuisine of Normandy, where we are now, contains ingredients such as cheeses, apples and various seafoods. Cider, rather than wine, is produced here..." he continued in a similar vein for some time.
"Now, I realise that it is far too early in the day for a main meal, but the wonderful staff here have prepared a number of dishes tradional to the area, as well as some for France as a whole, and I encourage you all to try as many as you feel you can."
[ooc:
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