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fandomhigh2005-10-05 01:27 pm
isnotimportant.livejournal.com) wrote in fandomhigh2005-10-05 01:27 pm
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Cookery course is still open.
Slartibartfast looks at his classroom kitchen, at ease with the world.
Well, since I didn't fold away the kitchen last week, and no-one seemed to mind when the Lifestyle seminar took place round a kitchen table, I'm going to leave it open 24/7 for a while and see how things go.
Please feel free to come in and attempt random acts of cookery. If I'm around I'll pitch in and help with advice, but if I'm not you're all entirely capable of helping each other.
Oh, and don't misuse the equipment. Remember that those knives are to be used for culinary purposes only. And don't attempt to cook each other.
Thanks to the generosity of the school chef, we now have extensive quantities of ingredients in the cupboards -- just have a root around and see what you can find. Some of the ingredients have been a bit surprising, but that's Chef for you.
Oh, and someone please feed the Chickens, if there are any that haven't been cooked yet that look hungry.
He wanders off, muttering something about alcohol.
Well, since I didn't fold away the kitchen last week, and no-one seemed to mind when the Lifestyle seminar took place round a kitchen table, I'm going to leave it open 24/7 for a while and see how things go.
Please feel free to come in and attempt random acts of cookery. If I'm around I'll pitch in and help with advice, but if I'm not you're all entirely capable of helping each other.
Oh, and don't misuse the equipment. Remember that those knives are to be used for culinary purposes only. And don't attempt to cook each other.
Thanks to the generosity of the school chef, we now have extensive quantities of ingredients in the cupboards -- just have a root around and see what you can find. Some of the ingredients have been a bit surprising, but that's Chef for you.
Oh, and someone please feed the Chickens, if there are any that haven't been cooked yet that look hungry.
He wanders off, muttering something about alcohol.
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Could you grate about a cup-full of cheese while I dice the potato?
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::finishes dicing the potato, then starts frying it with some butter in the skillet::
When you're done with that, if you could plates and silverware for you, George and me, I'd appreciate it.
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I'll have to cook somethin' next; pay you back. How do you feel about chocolate chip bis--er, cookies?
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Chocolate is always good. And I'm certain that yours will turn out better than my attempts last week.
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