Cookery course is still open.

[isnotimportant.livejournal.com]

Slartibartfast looks at his classroom kitchen, at ease with the world.

Well, since I didn't fold away the kitchen last week, and no-one seemed to mind when the Lifestyle seminar took place round a kitchen table, I'm going to leave it open 24/7 for a while and see how things go.

Please feel free to come in and attempt random acts of cookery. If I'm around I'll pitch in and help with advice, but if I'm not you're all entirely capable of helping each other.

Oh, and don't misuse the equipment. Remember that those knives are to be used for culinary purposes only. And don't attempt to cook each other.

Thanks to the generosity of the school chef, we now have extensive quantities of ingredients in the cupboards -- just have a root around and see what you can find. Some of the ingredients have been a bit surprising, but that's Chef for you.

Oh, and someone please feed the Chickens, if there are any that haven't been cooked yet that look hungry.

He wanders off, muttering something about alcohol.

Comments

[bluemanoncampus.livejournal.com]

::comes in with a sack of food::

Thank you, Mr. Slartibartfast. The cookies last week turned out quite well.

::lays out a dozen eggs, a block of sharp cheddar, a stick of butter, a bell pepper, a beefsteak tomato and a potato::

::gets a frying pan, some salt and pepper, a small bowl, a whisk, a spatula, a cheese-grater and a chopping board and knife from the kitchen's stores::

[12parseckessel.livejournal.com]

*starts working with his own stuff: spinach and feta and phyllo dough*

*finds it a little more complicated than expected and swears copiously*

Sorry, sir. Sorry Hank.
This stuff isn't easy to work with.